Specialty Restaurants
HospitalityCalifornia, United States201-500 Employees
Specialty Restaurants is a hospitality company operating a portfolio of award-winning dining venues across the United States. Founded in 1958, the group manages 18 distinct brands and aims to create memorable dining experiences through locations described as offering panoramic views and varied atmospheres, from city skylines to waterfronts. The company targets guests seeking special events, private functions, or casual to elegant dining experiences, including renowned Sunday brunch offerings. Based in Costa Mesa, California, with a presence from the West Coast to the East Coast, Specialty Restaurants positions itself as a network of signature brands such as Orange Hill, The Rusty Pelican, Castaway, and Whiskey Joe’s, each noted for unique settings and event-friendly spaces. A recent development highlights expansion activity, including a new location in Key Biscayne and participation in a city redevelopment project in Fort Lauderdale, reflecting ongoing growth within its multi-location restaurant portfolio.
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