Insights

Strong Regional Presence Stone House Bread has established a solid presence within the Midwest region, supplying major grocery chains in Michigan, Ohio, and Indiana. This regional footprint presents opportunities to expand into neighboring states with similar demand for artisanal sourdough products.

Recent Acquisition Impact With the company selling a majority stake to Grupo Bimbo, there is increased potential for distribution partnerships and access to broader retail channels across North America, facilitating growth and higher sales volumes.

Premium Product Appeal Specializing in handcrafted, organic sourdough loaves with a focus on quality ingredients, Stone House Bread appeals to health-conscious consumers and upscale grocery stores, creating opportunities to target premium retail outlets and specialty food markets.

Community Engagement The company's commitment to community warmth and support positions it well for collaborations with local organizations and initiatives, which can enhance brand loyalty and open doorways to regional promotional and partnership opportunities.

Digital Presence Optimization Utilizing an array of digital tools like SEO, social media pixels, and multimedia content suggests active online engagement. Leveraging this digital footprint could unlock new sales channels such as online wholesale orders or direct-to-consumer platforms.

Stone House Bread Tech Stack

Stone House Bread uses 8 technology products and services including Facebook Pixel, Gravatar, Open Graph, and more. Explore Stone House Bread's tech stack below.

  • Facebook Pixel
    Analytics
  • Gravatar
    Audio, Video, Graphics
  • Open Graph
    Content Management System
  • Yoast SEO
    Search Engines
  • reCAPTCHA
    Security
  • YouTube
    Video Players
  • Astra
    Web Platform Extensions
  • Jetpack
    Web Platform Extensions

Stone House Bread's Email Address Formats

Stone House Bread uses at least 1 format(s):
Stone House Bread Email FormatsExamplePercentage
FLast@stonehousebread.comJDoe@stonehousebread.com
36%
First.Last@stonehousebread.comJohn.Doe@stonehousebread.com
14%
First@stonehousebread.comJohn@stonehousebread.com
14%
FLast@stonehousebread.comJDoe@stonehousebread.com
36%

Frequently Asked Questions

Where is Stone House Bread's headquarters located?

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Stone House Bread's main headquarters is located at 4200 Us-31 Traverse City, Michigan 49686 United States. The company has employees across 1 continents, including North America.

What is Stone House Bread's phone number?

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You can contact Stone House Bread's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Stone House Bread's official website and social media links?

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Stone House Bread's official website is stonehousebread.com and has social profiles on LinkedIn.

How much revenue does Stone House Bread generate?

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As of February 2026, Stone House Bread's annual revenue is estimated to be $3M.

What is Stone House Bread's SIC code NAICS code?

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Stone House Bread's SIC code is 5149 - Groceries and Related Products, Not Elsewhere Classified NAICS code is 42 - Wholesale Trade.

How many employees does Stone House Bread have currently?

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As of February 2026, Stone House Bread has approximately 24 employees across 1 continents, including North America. Key team members include Business Owner: T. Z.Director Of Distribution And Logistics: C. W.Sales Operations Leader: I. S.. Explore Stone House Bread's employee directory with LeadIQ.

What industry does Stone House Bread belong to?

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Stone House Bread operates in the Wholesale industry.

What technology does Stone House Bread use?

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Stone House Bread's tech stack includes Facebook PixelGravatarOpen GraphYoast SEOreCAPTCHAYouTubeAstraJetpack.

What is Stone House Bread's email format?

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Stone House Bread's email format typically follows the pattern of FLast@stonehousebread.com. Find more Stone House Bread email formats with LeadIQ.

When was Stone House Bread founded?

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Stone House Bread was founded in 1995.

Stone House Bread

WholesaleMichigan, United States11-50 Employees

The SOURDOUGH EXPERTS, delivering artisan bread to major grocery store chains in Michigan, Ohio and Indiana. 

We wild ferment each delightfully tangy sourdough loaf with a slow method mastered through years of experience. 

We source the same simple ingredients used for centuries, like organic flour, olive oil, sea salt, and cool Michigan well water straight from our own well. 

We practice our skill. We practice patience. We practice mixing and forming and baking to elevate the distinct taste, crispy texture and natural wellness within every loaf.
 
Beyond our ovens, we’re also on a mission to be part of something bigger. It’s why we work to provide warmth and shelter to all in the communities that we serve.

Section iconCompany Overview

Headquarters
4200 Us-31 Traverse City, Michigan 49686 United States
Phone number
SIC Code
5149 - Groceries and Related Products, Not Elsewhere Classified
NAICS Code
42 - Wholesale Trade
Founded
1995
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    Stone House Bread's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Stone House Bread's revenue is estimated to be in the range of $10M$25M

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