Insights

Strategic Acquisition Stone House Bread recently sold a majority stake to a subsidiary of Grupo Bimbo, signaling potential shifts in distribution reach, capital resources, and access to larger retailer networks. Sales teams should explore co-branded opportunities, expanded shelf space, and cross-sell with Bimbo's portfolio in Michigan, Ohio, and Indiana.

Major Retail Scale As a supplier to major grocery store chains in multiple midwestern states, there is increased opportunity to upsell higher-volume programs, private-label collaborations, and regional promo slots. Emphasize capacity, consistency, and traceability to align with larger retailer requirements.

Financial Strength Revenue range of 10–25 million indicates solid mid-market scale with room for growth. Leverage this to position Stone House Bread for increased distribution commitments, flavor/sku expansions, and timely order fulfillment conversations with prospective national or regional retailers.

Sustainability & Local Sourcing Commitment to organic flour, olive oil, sea salt, and Michigan well water can be highlighted to retailers seeking clean-label, locally inspired sourcing narratives. Propose co-marketing around terroir and authentic sourdough storytelling to drive premium positioning.

Operational Expertise Long fermentation process and artisan technique underscore product differentiation. Use this to support conversations about stable supply, consistent quality, and potential for premium SKUs, limited-time offerings, or collaboration on new loaf formats to attract specialty grocers and ethnic retailers.

Stone House Bread Tech Stack

Stone House Bread uses 8 technology products and services including AT Internet XiTi, Gravatar, html5media, and more. Explore Stone House Bread's tech stack below.

  • AT Internet XiTi
    Analytics
  • Gravatar
    Audio, Video, Graphics
  • html5media
    Audio, Video, Graphics
  • PHP
    Programming Languages
  • Yoast SEO
    Search Engines
  • YouTube
    Video Players
  • Endurance Page Cache
    Web Platform Extensions
  • Jetpack
    Web Platform Extensions

Stone House Bread's Email Address Formats

Stone House Bread uses at least 1 format(s):
Stone House Bread Email FormatsExamplePercentage
FLast@stonehousebread.comJDoe@stonehousebread.com
57%
First.Last@stonehousebread.comJohn.Doe@stonehousebread.com
22%
First@stonehousebread.comJohn@stonehousebread.com
21%

Frequently Asked Questions

Where is Stone House Bread's headquarters located?

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Stone House Bread's main headquarters is located at 4200 Us-31 Traverse City, Michigan 49686 United States. The company has employees across 1 continents, including North America.

What is Stone House Bread's phone number?

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You can contact Stone House Bread's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Stone House Bread's official website and social media links?

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Stone House Bread's official website is stonehousebread.com and has social profiles on LinkedIn.

What is Stone House Bread's NAICS code?

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Stone House Bread's NAICS code is 42 - Wholesale Trade.

How many employees does Stone House Bread have currently?

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As of June 2026, Stone House Bread has approximately 28 employees across 1 continents, including North America. Key team members include Business Owner: T. Z.Director Of Distribution And Logistics: C. W.Director Of Field Sales: D. L.. Explore Stone House Bread's employee directory with LeadIQ.

What industry does Stone House Bread belong to?

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Stone House Bread operates in the Wholesale industry.

What technology does Stone House Bread use?

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Stone House Bread's tech stack includes AT Internet XiTiGravatarhtml5mediaPHPYoast SEOYouTubeEndurance Page CacheJetpack.

What is Stone House Bread's email format?

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Stone House Bread's email format typically follows the pattern of FLast@stonehousebread.com. Find more Stone House Bread email formats with LeadIQ.

When was Stone House Bread founded?

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Stone House Bread was founded in 1995.
Stone House Bread logo

Stone House Bread

WholesaleMichigan, United States11-50 Employees

Stone House Bread is a wholesale bakery based in Traverse City, Michigan, a small to mid-sized operation that supplies sourdough loaves to major grocery chains across Michigan, Ohio, and Indiana. The loaves are made using a slow, natural fermentation and crafted with simple ingredients—organic flour, olive oil, sea salt, and water drawn from the company's own Michigan well. Positioned in the wholesale bakery sector, the company emphasizes traditional technique and consistent quality to deliver a tangy flavor and crisp crust retailers rely on. In addition to its baking activities, Stone House Bread pursues a community-oriented mission to bring warmth and shelter to the populations it serves.

Section iconCompany Overview

Headquarters
4200 Us-31 Traverse City, Michigan 49686 United States
Phone number
NAICS Code
42 - Wholesale Trade
Founded
1995
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    Stone House Bread's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Stone House Bread's revenue is estimated to be in the range of $10M$25M

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