taim mediterranean kitchen Employee Directory

RestaurantsUnited States51-200 Employees

taïm means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads.  Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown.  Now, we have locations across NYC, NJ, MD, VA, and DC with many more on the way.  In the taïm kitchen, we make everything in-house daily, sourcing the freshest produce, herbs, and spices, and spend hours marinating, dicing, and slicing. We put our hearts into our food to create delicious dishes you can customize in millions of different ways. 

Crave better.

Find taim mediterranean kitchen employees' phone numbers or email addresses

taim mediterranean kitchen Global Highlights

Location
Employees

North America
30

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  • United States Of America
    30

Asia
1

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  • Israel
    1

Europe
1

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  • Spain
    1

taim mediterranean kitchen's Leadership

  • Stylized image of a person
    C. K.
    Catering Sales Manager
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  • Stylized image of a person
    F. E.
    General Manager
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  • Stylized image of a person
    C. V.
    Area Manager
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  • Stylized image of a person
    C. P.
    Kitchen Manager
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  • Stylized image of a person
    B. J.
    General Manager
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  • Stylized image of a person
    A. N.
    Counter Staff
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  • Stylized image of a person
    F. M.
    Desconocido
    Phone icon

Contact profiles from taim mediterranean kitchen

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    C. K.
    Catering Sales Manager
    Phone icon
    United StatesVirginia
    Jul 19, 2025
  • Stylized image of a person
    F. E.
    General Manager
    Phone icon
    United StatesDistrict of Columbia
    Oct 18, 2025
  • Stylized image of a person
    C. V.
    Area Manager
    Phone icon
    United StatesNew York
    Apr 23, 2024
  • Stylized image of a person
    C. P.
    Kitchen Manager
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    B. J.
    General Manager
    Phone icon
    United StatesNew Jersey
    Sep 09, 2025
  • Stylized image of a person
    A. N.
    Counter Staff
    Phone icon
    United StatesNew Jersey
    Jun 07, 2025
  • Stylized image of a person
    F. M.
    Desconocido
    Phone icon
    Apr 26, 2025

Frequently Asked Questions

What is taim mediterranean kitchen known for?

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taim mediterranean kitchen was founded in 2005 operates in the Restaurants industry. The company's main headquarters is located in 45 Spring St, New York, US; you can contact the main corporate office by phone at . Explore taim mediterranean kitchen's company overview page for more information.

What is taim mediterranean kitchen's most common email format?

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taim mediterranean kitchen employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more taim mediterranean kitchen email formats with LeadIQ.

How many employees does taim mediterranean kitchen have currently?

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taim mediterranean kitchen has approximately 72 employees as of October 2025. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are taim mediterranean kitchen's key employees and leadership?

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As of October 2025, taim mediterranean kitchen's key employees include:

  • Catering Sales Manager: C. K.
  • General Manager: F. E.
  • Area Manager: C. V.
  • Kitchen Manager: C. P.
  • General Manager: B. J.

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