Innovative Sustainability The Better Meat Co. has been recognized as one of TIME’s Best Inventions of 2025 for its Rhiza mycoprotein, highlighting its strong focus on sustainable food solutions that appeal to environmentally-conscious consumers and organizations seeking eco-friendly ingredients.

Strategic Funding Growth The company recently secured a significant $31 million in Series A funding, indicating strong investor confidence and financial capacity to expand production, develop new products, and increase market penetration in the alternative protein sector.

Expanding Market Reach Recent collaborations with notable partners like Oshi Inc. and multiple grants from government agencies showcase opportunities to target foodservice providers, health-conscious retail chains, and institutions focused on sustainable and plant-based foods.

Technology Leadership Leveraging advanced fermentation technology and AWS cloud infrastructure positions The Better Meat Co. as a tech-forward player, enabling tailored solutions for food manufacturers, ingredient suppliers, and brands seeking innovative plant-based proteins.

Growing Customer Base With a revenue range of $10M to $25M and a relatively small team, the company presents a scalable opportunity to target mid-sized food producers and brands expanding into plant-based meat alternatives, particularly those investing in fungi-based ingredients.