The Culinary Institute of America

The Culinary Institute of America Employee Directory

Higher EducationUnited States1001-5000 Employees

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni lead every segment of the food world and often looks to hire fellow grads.

Find The Culinary Institute of America employees' phone numbers or email addresses

The Culinary Institute of America Global Highlights

Location
Employees

North America
1.4K

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  • United States Of America
    1.4K
  • Belize
    1
  • Canada
    1
  • Mexico
    1

Asia
27

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  • Singapore
    19
  • India
    2
  • Thailand
    2
  • Indonesia
    1
  • Malaysia
    1
  • Qatar
    1
  • United Arab Emirates
    1

Europe
8

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Spain
    2
  • Italy
    2
  • Greece
    1

Africa
2

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  • Seychelles
    1
  • Nigeria
    1

Oceania
2

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  • Australia
    2

South America
2

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  • Brazil
    2

The Culinary Institute of America's Leadership

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    D. R.
    Chief Executive Officer
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    S. G.
    Chief Human Resources Officer
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    K. M.
    Chief Operating Officer
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    J. P.
    Chief Electrician
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    R. R.
    Chief Engineer
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    R. T.
    Vice President - Chief Of Staff And Information Technology
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    M. S.
    Vice President Of Academic Affairs
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    R. B.
    Vice President For Enrollment Management
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The Culinary Institute of America Employee Metrics

100%
50%
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2025
2024
  • Education
  • Research
  • Operations
  • Marketing
  • Program & Project Management
  • Other
  • Human Resources

Contact profiles from The Culinary Institute of America

Name
Title
Contact Info
Location
Last Update
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    G. R.
    Director
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    United StatesTexas
    Oct 26, 2025
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    A. F.
    Director - Health And Sustainability Programs And Research
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    United StatesOregon
    Oct 25, 2025
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    A. S.
    Assistant Director International Admissions
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    United StatesNew York
    Nov 12, 2025
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    A. G.
    Managing Director
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    United StatesTexas
    Nov 10, 2025
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    B. C.
    Director Of Institutional Research And Effectiveness
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    United StatesNew York
    Oct 20, 2025
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    C. C.
    Director Of Admissions
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    United StatesNew York
    May 23, 2025
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    E. F.
    Managing Director
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    United StatesNew York
    Oct 21, 2025
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    J. F. M.
    Senior Director – Facilities & Capital Projects
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    United StatesNew York
    Oct 18, 2025
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    L. E. K.
    Sr. Director Of Corporate Relations | Sr. Advancement Officer
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    United StatesNew York
    Oct 24, 2025
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    M. W.
    Assistant Director Of Food And Beverage
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    United StatesNew York
    Oct 22, 2025

Frequently Asked Questions

What is The Culinary Institute of America known for?

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The Culinary Institute of America was founded in 1946 operates in the Higher Education industry. The company's main headquarters is located in 1946 Campus Drive, Hyde Park, ny 12538, US; you can contact the main corporate office by phone at . Explore The Culinary Institute of America's company overview page for more information.

What is The Culinary Institute of America's most common email format?

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The Culinary Institute of America employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Culinary Institute of America email formats with LeadIQ.

How many employees does The Culinary Institute of America have currently?

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The Culinary Institute of America has approximately 1.5K employees as of September 2025. These team members are located across 6 continents, including North AmericaAsiaEurope.

Who are The Culinary Institute of America's key employees and leadership?

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As of September 2025, The Culinary Institute of America's key employees include:

  • Chief Executive Officer: D. R.
  • Chief Human Resources Officer: S. G.
  • Chief Operating Officer: K. M.
  • Chief Electrician: J. P.
  • Chief Engineer: R. R.

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