The Culinary Institute of America logo

The Culinary Institute of America Employee Directory

Higher EducationNew York, United States1001-5000 Employees

The Culinary Institute of America is a higher education institution based in Hyde Park, New York. It offers bachelor's, master's, and associate degrees designed to advance professionals and address evolving needs in the food and hospitality sector. The school maintains partnerships with leading educational institutions and industry organizations, including Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan, to shape programs and opportunities.

The CIA engages the wider foodservice community through conferences, invitational retreats, collaboratives, annual reports, and digital media to help professionals anticipate and guide change in the sector. Its consulting arm provides business solutions and customized continuing education for food professionals, serving clients such as Google, PepsiCo, and Unilever, and it supports a broad alumni network of more than 50,000 graduates who often hire fellow alumni. In April 2026 the CIA announced a collaboration with Stanford Medicine to convene chefs, healthcare professionals, and food-service leaders at CIA at Copia in Napa Valley in May 2026.

Find The Culinary Institute of America employees' phone numbers or email addresses

The Culinary Institute of America Global Highlights

Location
Employees

North America
1.6K

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  • United States Of America
    1.6K
  • Canada
    2
  • Belize
    1
  • Mexico
    1

Asia
22

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  • Singapore
    14
  • Thailand
    2
  • India
    2
  • Malaysia
    1
  • Indonesia
    1
  • Qatar
    1
  • United Arab Emirates
    1

Europe
8

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Italy
    2
  • Switzerland
    1
  • Greece
    1
  • Spain
    1

Africa
3

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  • South Africa
    1
  • Seychelles
    1
  • Nigeria
    1

South America
2

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  • Brazil
    2

Oceania
1

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  • Australia
    1

The Culinary Institute of America's Leadership

  • Chief Executive Officer at The Culinary Institute of America
    D. R.
    Chief Executive Officer
  • Chief Operating Officer at The Culinary Institute of America
    K. M.
    Chief Operating Officer
  • Vice President Of Finance & Administration at The Culinary Institute of America
    M. K.
    Vice President Of Finance & Administration
  • Vice President And Dean Student Affairs at The Culinary Institute of America
    K. M.
    Vice President And Dean Student Affairs
  • President And Chief Executive Officer at The Culinary Institute of America
    J. C.
    President And Chief Executive Officer
  • Head Chef at The Culinary Institute of America
    L. K.
    Head Chef
  • Head Cook at The Culinary Institute of America
    D. K.
    Head Cook
  • Owner at The Culinary Institute of America
    A. B.
    Owner

The Culinary Institute of America Employee Metrics

100%
50%
0%
2026
2025
  • Education
  • Research
  • Operations
  • Marketing
  • Program & Project Management
  • Other
  • Human Resources
  • Business
  • Administrative
  • Retail
  • Healthcare Services
  • Community & Social Services

Contact profiles from The Culinary Institute of America

Name
Title
Contact
Location
Last Update
  • Manager at The Culinary Institute of America
    J. Z.
    Manager
    Oct 22, 2024
  • Manager Of Training And Development at The Culinary Institute of America
    J. B.
    Manager Of Training And Development
    Oct 21, 2024
  • Digital Media Manager at The Culinary Institute of America
    K. M.
    Digital Media Manager
    Oct 16, 2024
  • Program Manager at The Culinary Institute of America
    K. R.
    Program Manager
    Oct 23, 2024
  • Employment Manager at The Culinary Institute of America
    M. O.
    Employment Manager
    Apr 23, 2025
  • Garden Manager at The Culinary Institute of America
    E. J.
    Garden Manager
    Aug 27, 2026
  • Senior at The Culinary Institute of America
    A. P.
    Senior
    Oct 18, 2024
  • Staff Accountant at The Culinary Institute of America
    M. C.
    Staff Accountant
    Oct 23, 2024
  • Member - Society Of Fellows at The Culinary Institute of America
    A. P.
    Member - Society Of Fellows
    Sep 02, 2026
  • Adjunct Faculty at The Culinary Institute of America
    S. W.
    Adjunct Faculty
    Singapore
    Sep 07, 2026

Frequently Asked Questions

What is The Culinary Institute of America known for?

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The Culinary Institute of America was founded in 1946 and operates in the Higher Education industry. You can contact The Culinary Institute of America's main corporate office by phone at . Explore The Culinary Institute of America's company overview page for more information.

What is The Culinary Institute of America's most common email format?

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The Culinary Institute of America employees' email format typically follows the pattern of F_Last@culinary.edu. Trying to find reliable and up-to-date employee contact data? Find more The Culinary Institute of America email formats with LeadIQ.

How many employees does The Culinary Institute of America have currently?

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The Culinary Institute of America has approximately 1.7K employees as of August 2026. These team members are located across 6 continents, including North America, Asia and Europe.

Who are The Culinary Institute of America's key employees and leadership?

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As of August 2026, The Culinary Institute of America's key employees include:

  • Chief Executive Officer: D. R.
  • Chief Operating Officer: K. M.
  • Vice President Of Finance & Administration: M. K.
  • Vice President And Dean Student Affairs: K. M.
  • President And Chief Executive Officer: J. C.

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