Insights

Rapid Expansion The Diner is actively expanding with new locations in Pomona, California and another site at 435 N. Main St opened in December 2025, indicating growth momentum and potential franchise or multi-unit partner interest.

Diversified Footprint With multiple locations and a family-friendly All American diner concept, there is potential to cross-sell catering, event packages, and brand partnerships across regions, leveraging the nostalgic diner experience.

Online Presence Tech stack includes WordPress, Shopify, Snowplow analytics, and Cloudflare, suggesting opportunities for digital marketing services, website optimization, loyalty integrations, and data-driven customer insights to boost online orders and visits.

Mid Market Scale Revenue range of 1M to 10M and 51-200 employees position The Diner as a mid-market restaurant group ripe for partnerships in supply chain enhancements, corporate gifting, bulk catering, and regional expansion consulting.

Competitive Position As a locally owned, all-American diner with recognizable branding and a unique menu (elk/bison burgers, desserts, breakfast all day), The Diner can differentiate through premium menu extensions, private events, and loyalty programs to drive repeat business in competitive markets.

Similar companies to THE DINER

THE DINER Tech Stack

THE DINER uses 8 technology products and services including Snowplow, Amazon Web Services, Cloudflare CDN, and more. Explore THE DINER's tech stack below.

THE DINER's Email Address Formats

THE DINER uses at least 1 email format:
THE DINER Email FormatsExamplePercentage
First@thediner.bizJohn@thediner.biz
100%

Frequently Asked Questions

What is THE DINER's phone number?

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You can contact THE DINER's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is THE DINER's official website and social media links?

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THE DINER's official website is thediner.biz and has social profiles on LinkedIn.

How much revenue does THE DINER generate?

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As of November 2026, THE DINER's annual revenue is estimated to be $1M - $10M.

What is THE DINER's NAICS code?

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THE DINER's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does THE DINER have currently?

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As of November 2026, THE DINER has approximately 163 employees across 6 continents, including North America, Europe and Africa. Key team members include Owner: M. L., Owner: J. V. and Owner: S. G. Explore THE DINER's employee directory with LeadIQ.

What industry does THE DINER belong to?

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THE DINER operates in the Restaurants industry.

What technology does THE DINER use?

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THE DINER's tech stack includes Snowplow, Amazon Web Services, Cloudflare CDN, Duda, WordPress, MySQL, Shopify and Sitelinks Search Box.

What is THE DINER's email format?

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THE DINER's email format typically follows the pattern of First@thediner.biz. Find more THE DINER email formats with LeadIQ.
THE DINER logo

THE DINER

RestaurantsTennessee, United States51-200 Employees

The Diner is a locally owned restaurant in Sevierville, Tennessee, operating as a casual all American diner on Highway 66. Its menu centers on classic comfort dishes, including burgers made with elk, bison, or Angus chuck, a variety of sandwiches, all day breakfasts, and a range of desserts. The dining room evokes a retro diner vibe with elements such as poodle skirts and a jukebox.

The establishment serves locals and visitors seeking affordable, familiar fare in a straightforward dining setting. In late 2025, it announced the opening of a new location at 435 N. Main St., with the December 2 opening and breakfast service beginning at 5 a.m.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    THE DINER's revenue is estimated to be in the range of $1M - $10M

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