Insights

Strategic Partnership Shift The International Culinary Center is merging with the Institute of Culinary Education to create a unified national platform, presenting an opportunity to offer integrated educational resources, technology solutions, or industry partnerships that support large-scale culinary training programs.

Market Expansion Potential With a history of producing globally recognized graduates and operating from major locations in New York and Los Angeles, ICC's merger signals an expansion opportunity for products or services targeting high-profile culinary institutions and their students.

Innovative Culinary Technologies ICC's collaborations with creative labs, such as the Creative Machines Lab, indicate a focus on emerging food tech, offering prospects to supply advanced culinary equipment, food printers, or related innovation tools to stay aligned with cutting-edge trends.

Recent Campus Closures The closure of ICC's West Coast campus in Campbell and its transition plan suggest opportunities for customized training solutions, equipment upgrades, or consultancy services to institutions navigating operational changes or consolidations.

Revenue Range and Growth Generating between 10 million to 50 million dollars, ICC's financial positioning presents potential for scalable educational technology, curriculum development, and professional development offerings to uplift and modernize culinary training frameworks.

The International Culinary Center Tech Stack

The International Culinary Center uses 8 technology products and services including WordPress Super Cache, Cloudflare CDN, MySQL, and more. Explore The International Culinary Center's tech stack below.

  • WordPress Super Cache
    Caching
  • Cloudflare CDN
    Content Delivery Network
  • MySQL
    Database
  • jQuery
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • OWL Carousel
    Javascript Libraries
  • LivePerson
    Live Chat
  • Bootstrap
    UI Frameworks

Media & News

The International Culinary Center's Email Address Formats

The International Culinary Center uses at least 2 format(s):
The International Culinary Center Email FormatsExamplePercentage
FLast@internationalculinarycenter.comJDoe@internationalculinarycenter.com
49%
Last@internationalculinarycenter.comDoe@internationalculinarycenter.com
1%
FLast@internationalculinarycenter.comJDoe@internationalculinarycenter.com
49%
Last@internationalculinarycenter.comDoe@internationalculinarycenter.com
1%
FLast@culinarycenter.comJDoe@culinarycenter.com
84%
Last@culinarycenter.comDoe@culinarycenter.com
16%

Frequently Asked Questions

Where is The International Culinary Center's headquarters located?

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The International Culinary Center's main headquarters is located at 462 Broadway, New York, ny 10013-2618, US. The company has employees across 3 continents, including North AmericaEuropeAsia.

What is The International Culinary Center's official website and social media links?

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The International Culinary Center's official website is internationalculinarycenter.com and has social profiles on LinkedIn.

What is The International Culinary Center's NAICS code?

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The International Culinary Center's NAICS code is 92311 - Administration of Education Programs.

How many employees does The International Culinary Center have currently?

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As of October 2025, The International Culinary Center has approximately 201 employees across 3 continents, including North AmericaEuropeAsia. Key team members include Chief Executive Officer: B. M.Founder & Ceo: D. P.Founder And Chief Executive Officer: D. H.. Explore The International Culinary Center's employee directory with LeadIQ.

What industry does The International Culinary Center belong to?

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The International Culinary Center operates in the Education Administration Programs industry.

What technology does The International Culinary Center use?

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The International Culinary Center's tech stack includes WordPress Super CacheCloudflare CDNMySQLjQueryUnderscore.jsOWL CarouselLivePersonBootstrap.

What is The International Culinary Center's email format?

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The International Culinary Center's email format typically follows the pattern of FLast@internationalculinarycenter.com. Find more The International Culinary Center email formats with LeadIQ.

When was The International Culinary Center founded?

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The International Culinary Center was founded in 1984.
The International Culinary Center

The International Culinary Center

Education Administration ProgramsUnited States201-500 Employees

The International Culinary Center (ICC) is closing its campus at the end of 2020 and joining forces with the Institute of Culinary Education (ICE) to create one strong and dynamic national platform at ICE’s LA & NYC campuses.

Founded by the late Dorothy Cann Hamilton as The French Culinary Institute (FCI) in 1984, the International Culinary Center® (ICC®) was a global leader in professional culinary, pastry and wine education in New York City with graduates from more than 90 countries. The renowned six-month Total Immersion program has produced such talents as Bobby Flay, David Chang, Dan Barber, Joshua Skenes, Christina Tosi and 15,000 more under the guidance of deans including Jacques Pépin and Jacques Torres. ICC’s mission is to train the next generation of culinary leaders and innovators, providing students with the credentials, confidence and connections to chart a successful career anywhere in the world.

For additional information, visit www.ice.edu/ICCjoinsICE

Section iconCompany Overview

Headquarters
462 Broadway, New York, ny 10013-2618, US
NAICS Code
92311 - Administration of Education Programs
Founded
1984
Employees
201-500

Section iconFunding & Financials

  • $100M$250M

    The International Culinary Center's revenue is estimated to be in the range of $100M$250M

Section iconFunding & Financials

  • $100M$250M

    The International Culinary Center's revenue is estimated to be in the range of $100M$250M

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