What departments does The Oceanaire Seafood Room have?

The Oceanaire Seafood Room has employees across 3 departments including Operations, Recruiting, Sales.

What is the largest department at The Oceanaire Seafood Room?

The largest department at The Oceanaire Seafood Room is Sales with 8 employees.

Where are The Oceanaire Seafood Room employees located globally?

The Oceanaire Seafood Room has employees across 4 continents and 7 countries including Indonesia, India, Netherlands, Spain, United Kingdom Of Great Britain And Northern Ireland.

How has The Oceanaire Seafood Room's team size changed over time?

The Oceanaire Seafood Room's team has decreased from approximately 130 to 128 employees based on available data.

The Oceanaire Seafood Room Employee Directory

RestaurantsTexas, United States201-500 Employees

The Oceanaire Seafood Room is a restaurant concept located at 1510 West Loop South, Houston, Texas 77056, United States. It is part of Landry's, a multinational company based in Houston that operates more than 500 dining concepts worldwide. The restaurant emphasizes freshness, serving seafood from reputable suppliers and crafting dishes to meet high standards of quality and flavor, with a menu that changes daily based on market availability. The Oceanaire employs between 201 and 500 people. Reported financial figures indicate revenue in the range of $25 million to $50 million and funding of $4.3 million.

The Oceanaire Seafood Room Global Highlights

North America
205

United States Of America
205

Europe
5

United Kingdom Of Great Britain And Northern Ireland
3
Netherlands
1
Spain
1

Asia
2

Indonesia
1
India
1

Oceania
1

Australia
1

The Oceanaire Seafood Room's Leadership

E. K.
Chief Executive Officer
Mobile Phone
Email
A. A.
Co-Founder, A And R, Editorial, Promotion
Mobile Phone
Email
J. P.
Executive Chef / Operating Partner
Mobile Phone
Email
R. B.
General Manager/Managing Partner
Mobile Phone
Email
D. S.
General Manager/Operating Partner
Mobile Phone
Email
T. C.
Part Owner
Mobile Phone
Email
J. U.
Divisional Vice President
Mobile Phone
Email
J. P.
Talent Acquisition Director
Mobile Phone
Email

The Oceanaire Seafood Room Employee Metrics

100%

50%

0%

2026

2025

Retail
Program & Project Management
Business
Accounting
Administrative
Other

Contact profiles from The Oceanaire Seafood Room

Name

Title

Contact Info

Location

Last Update

C. M.
Fine Dining Server
Mobile Phone
Email
United States
Sep 09, 2025
G. S.
Executive Chef
Mobile Phone
Email
United StatesDistrict of Columbia
Jun 02, 2026
N. B.
Event Coordinator
Mobile Phone
Email
United StatesFlorida
Nov 12, 2025
S. N.
Executive Chef
Mobile Phone
Email
United StatesMinnesota
Sep 11, 2025
R. S.
Gourmet Food Server
Mobile Phone
Email
Mar 24, 2026
S. M.
Executive Chef
Mobile Phone
Email
Aug 12, 2025
M. K.
Man Power
Mobile Phone
Email
India
May 28, 2026
D. J.
Executive Sous Chef
Mobile Phone
Email
United StatesFlorida
Sep 09, 2025
J. H.
Bartender
Mobile Phone
Email
United StatesMinnesota
Feb 23, 2026
M. B.
Host Trainer
Mobile Phone
Email
United StatesDistrict of Columbia
May 30, 2026

Frequently Asked Questions

What is The Oceanaire Seafood Room known for?

The Oceanaire Seafood Room was founded in 1999 operates in the Restaurants industry. The company's main headquarters is located in 1510 West Loop South Houston, Texas 77056 United States; you can contact the main corporate office by phone at

+1-201-343-****

. Explore The Oceanaire Seafood Room's company overview page for more information.

What is The Oceanaire Seafood Room's most common email format?

The Oceanaire Seafood Room employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Oceanaire Seafood Room email formats with LeadIQ.

How many employees does The Oceanaire Seafood Room have currently?

The Oceanaire Seafood Room has approximately 255 employees as of June 2026. These team members are located across 4 continents, including North AmericaEuropeAsia.

Who are The Oceanaire Seafood Room's key employees and leadership?

As of June 2026, The Oceanaire Seafood Room's key employees include:

Chief Executive Officer: E. K.
Co-Founder, A And R, Editorial, Promotion: A. A.
Executive Chef / Operating Partner: J. P.
General Manager/Managing Partner: R. B.
General Manager/Operating Partner: D. S.

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The Oceanaire Seafood Room Employee Directory

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