The Red Rabbit Kitchen and Bar

RestaurantsCalifornia, United States11-50 Employees

We believe in seasonal and local. Not just for ingredients, but our banking, printing, accounting and design are truly local. Our employees are paramount to our core values and we share profits with every single employee. And happy employees make you, our customers, have a better experience. Mixology is a fancy new word for great cocktails. We create fine cocktails from the ground up. Syrups are housemade, juices only fresh squeezed. Fresh herbs are hand muddled. Our spirits list is eclectic. Our wine list smart, mostly California. Six taps host interesting beer and we house bottles and cans of suds from around the world. 

Farm to table food. Artisan cocktails. Beer and wine. Beautiful ambiance. Happy employees. That's what we're about.

Sign up for free to view info

Email Format Employee directory