Insights

Niche Market Target the growing segment of families with food allergies by positioning products as safe, affordable, and appealing for kids with and without allergies, leveraging the brand’s mission and Stanford partnership to build trust with retailers and distributors.

Health & Wellness Highlight the charitable component (3% of proceeds to allergy research) as a differentiator in pitches to retailers and consumers seeking socially responsible brands, potentially unlocking co-branding and CSR partnerships.

Channel & Expansion Leverage the existing popcorn quinoa chips line as a proof of concept for expanding into broader snack formats with allergy-safe claims, targeting grocery shelves, club stores, and online marketplaces with strong safety assurances.

Growth Readiness With revenue between 1M and 10M and a solid funding base, pursue incremental SKUs, geographic expansion, and private label opportunities with retailers that cater to health-conscious and allergen-aware consumers.

Tech-Driven Marketing Utilize digital attribution and shopper insights from the current tech stack (Clarity, Facebook Pixel, Google tools) to optimize targeted campaigns for allergy-conscious households and to track ROI across retailer programs and promotions.

The Safe + Fair Food Company Tech Stack

The Safe + Fair Food Company uses 8 technology products and services including Microsoft Clarity, Facebook Pixel, Google Hosted Libraries, and more. Explore The Safe + Fair Food Company's tech stack below.

  • Microsoft Clarity
    Analytics
  • Facebook Pixel
    Analytics
  • Google Hosted Libraries
    Content Delivery Network
  • Google Workspace
    Email
  • RequireJS
    Javascript Frameworks
  • Azure Edge Network
    Miscellaneous
  • Yoast SEO for Shopify
    Search Engines
  • AddShoppers
    Widgets

The Safe + Fair Food Company's Email Address Formats

The Safe + Fair Food Company uses at least 1 format(s):
The Safe + Fair Food Company Email FormatsExamplePercentage
First@safeandfair.comJohn@safeandfair.com
95%
Last@safeandfair.comDoe@safeandfair.com
3%
FirstL@safeandfair.comJohnD@safeandfair.com
2%

Frequently Asked Questions

What is The Safe + Fair Food Company's official website and social media links?

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The Safe + Fair Food Company's official website is safeandfair.com and has social profiles on LinkedInCrunchbase.

How much revenue does The Safe + Fair Food Company generate?

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As of July 2026, The Safe + Fair Food Company's annual revenue is estimated to be $1M - $10M.

What is The Safe + Fair Food Company's NAICS code?

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The Safe + Fair Food Company's NAICS code is 722 - Food Services and Drinking Places.

How many employees does The Safe + Fair Food Company have currently?

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As of July 2026, The Safe + Fair Food Company has approximately 13 employees across 2 continents, including North AmericaAfrica. Key team members include Chief Financial Officer: G. M.Executive Assistant: E. H.. Explore The Safe + Fair Food Company's employee directory with LeadIQ.

What industry does The Safe + Fair Food Company belong to?

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The Safe + Fair Food Company operates in the Food and Beverage Services industry.

What technology does The Safe + Fair Food Company use?

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The Safe + Fair Food Company's tech stack includes Microsoft ClarityFacebook PixelGoogle Hosted LibrariesGoogle WorkspaceRequireJSAzure Edge NetworkYoast SEO for ShopifyAddShoppers.

What is The Safe + Fair Food Company's email format?

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The Safe + Fair Food Company's email format typically follows the pattern of First@safeandfair.com. Find more The Safe + Fair Food Company email formats with LeadIQ.

How much funding has The Safe + Fair Food Company raised to date?

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As of July 2026, The Safe + Fair Food Company has raised $10M in funding. The last funding round occurred on Oct 24, 2024.

When was The Safe + Fair Food Company founded?

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The Safe + Fair Food Company was founded in 2017.
The Safe + Fair Food Company logo

The Safe + Fair Food Company

Food and Beverage ServicesIllinois, United States11-50 Employees

The Safe + Fair Food Company develops food products designed for people with food allergies, aiming to provide safe options at fair prices with clean ingredients. Its offerings are intended to reduce the burden of managing allergies for families and to foster a more inclusive community around shared meals. Three percent of proceeds support allergy and asthma research at the Sean N. Parker Center for Allergy and Asthma Research at Stanford University.

Based in Chicago in the Midwest, the company grew out of the founders' desire to address the frustrations their kids Abby and Remy faced with nut allergies. In 2018 the company launched a line of popcorn quinoa chips in three flavors: olive oil and sea salt, sweet and salty kettle, and sweet sriracha.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2017
Employees
11-50

Section iconFunding & Financials

  • $10M

    The Safe + Fair Food Company has raised a total of $10M of funding over 2 rounds. Their latest funding round was raised on Oct 24, 2024as a series_unknown.

  • $1M - $10M

    The Safe + Fair Food Company's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $10M

    The Safe + Fair Food Company has raised a total of $10M of funding over 2 rounds. Their latest funding round was raised on Oct 24, 2024as a series_unknown.

  • $1M - $10M

    The Safe + Fair Food Company's revenue is estimated to be in the range of $1M - $10M

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