Insights

Growth Momentum With 20 California locations and ongoing openings in Encinitas and Mission Valley, The Stand demonstrates robust expansion momentum, creating opportunities for regional marketing, local co-branding, and multi-site operations support.

Brand Momentum Award recognition such as USA Today 2026 Restaurants of the Year and VIFF awards provide credibility to leverage PR, influencer programs, and data-backed marketing to accelerate new-store awareness.

Beverage Leverage Craft beer and wine on tap across locations points to partnerships with beverage suppliers, keg management, and promotional programs to raise average checks and optimize beverage margins.

Data Driven An analytics-forward tech stack including Google Analytics, GTM, and Facebook Pixel creates a platform-ready opportunity for analytics services, attribution modeling, and marketing automation to improve ROI on campaigns and store performance.

Ops Scale As a mid-sized chain with 51-200 employees and revenue in the 10-25M range, there is potential to implement restaurant operations software, scheduling and procurement tools, and training solutions to drive efficiency and consistency across expanding locations.

The Stand Restaurants Tech Stack

The Stand Restaurants uses 8 technology products and services including Facebook Pixel, Microsoft Excel, styled-components, and more. Explore The Stand Restaurants's tech stack below.

  • Facebook Pixel
    Analytics
  • Microsoft Excel
    Editors
  • styled-components
    Javascript Frameworks
  • Moment.js
    Javascript Libraries
  • Microsoft Word
    Office Suites
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics
  • Google Search Console
    Web Analytics

Media & News

The Stand Restaurants's Email Address Formats

The Stand Restaurants uses at least 1 format(s):
The Stand Restaurants Email FormatsExamplePercentage
FLast@thestand.comJDoe@thestand.com
48%
First@thestand.comJohn@thestand.com
26%
FL@thestand.comJD@thestand.com
15%
FirstLast@thestand.comJohnDoe@thestand.com
11%

Frequently Asked Questions

Where is The Stand Restaurants's headquarters located?

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The Stand Restaurants's main headquarters is located at 17000 Ventura Boulevard Encino, California 91316 United States. The company has employees across 2 continents, including North AmericaEurope.

What is The Stand Restaurants's official website and social media links?

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The Stand Restaurants's official website is thestand.com and has social profiles on LinkedIn.

What is The Stand Restaurants's NAICS code?

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The Stand Restaurants's NAICS code is 722 - Food Services and Drinking Places.

How many employees does The Stand Restaurants have currently?

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As of June 2026, The Stand Restaurants has approximately 133 employees across 2 continents, including North AmericaEurope. Key team members include Chief Executive Officer Founder: M. W.Co-Founder And Editor: G. M.Owner: K. P.. Explore The Stand Restaurants's employee directory with LeadIQ.

What industry does The Stand Restaurants belong to?

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The Stand Restaurants operates in the Food and Beverage Services industry.

What technology does The Stand Restaurants use?

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The Stand Restaurants's tech stack includes Facebook PixelMicrosoft Excelstyled-componentsMoment.jsMicrosoft WordGoogle Tag ManagerGoogle AnalyticsGoogle Search Console.

What is The Stand Restaurants's email format?

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The Stand Restaurants's email format typically follows the pattern of FLast@thestand.com. Find more The Stand Restaurants email formats with LeadIQ.

When was The Stand Restaurants founded?

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The Stand Restaurants was founded in 2003.

The Stand Restaurants

Food and Beverage ServicesCalifornia, United States51-200 Employees

The Stand Restaurants operates in the food and beverage services sector, offering fast-casual dining focused on made-to-order burgers, sandwiches, fries, salads, hot dogs, wraps, milkshakes, and beverages, including craft beer and wine on tap. Based in Encino, California, the company positions itself as American classics redefined, aiming to deliver a notable guest experience across its growing footprint, which includes multiple locations in California. With a workforce described in the mid-size range, The Stand serves consumers seeking quick-service options that emphasize quality and a distinct style within the casual dining market. The business appears to target everyday diners seeking familiar comfort foods presented in a unique format, and it has actively expanded its presence in California, including recent openings in coastal and inland communities. A recent development noted in industry coverage is the opening of a new location in Encinitas, California, reflecting ongoing expansion of its California footprint. } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }

Section iconCompany Overview

Headquarters
17000 Ventura Boulevard Encino, California 91316 United States
NAICS Code
722 - Food Services and Drinking Places
Founded
2003
Employees
51-200

Section iconFunding & Financials

  • $10M$25M

    The Stand Restaurants's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    The Stand Restaurants's revenue is estimated to be in the range of $10M$25M

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