Thierry Isambert Culinary and Event Design Employee Directory

Food and Beverage ServicesFlorida, United States51-200 Employees

At Thierry Isambert we cover large, decadent weddings, luxurious corporate galas, and intimate sit-down dinners for the perfect, romantic celebration.

Thierry Isambert sales staff and team of creative event specialists are a collection of experienced professional talents with degrees in Hospitality, Culinary and Visual Arts, Business, and Finance, joining together to develop creative and innovative events.

Our Operations Department is comprised of diligent team members whose passionate personal hobbies like horse riding, playing lead guitar, and competing in athletic tournaments, create an interactive and encouraging atmosphere around the bustling Thierry’s warehouse. Connecting clientele with our hands-on workers, we strive to create a family ambiance to make you feel right at home and in good hands. Joining a variety of skill sets, our Operations Department ensures that every event will run as flawlessly as possible.

Thierry Isambert Culinary and Event Design has a remarkable staff from all over the world.
Our Culinary Team is comprised of talented chefs who are American, French, Cuban, Venezuelan, Brazilian, Argentinean, Spanish, Russian, Romanian, Italian, Chinese, Israeli and Indian. All of our chefs, servers, and bartenders are highly trained under Thierry’s philosophy and work ethic that is based on the classic, European style of service.

We take great pride in the countries that we represent by sharing all of our cultures in both our culinary and event work. A perfect blend for South Florida!

Find Thierry Isambert Culinary and Event Design employees' phone numbers or email addresses

Thierry Isambert Culinary and Event Design Global Highlights

Location
Employees

North America
43

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  • United States Of America
    43

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    1
  • France
    1

Asia
1

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  • Turkey
    1

Thierry Isambert Culinary and Event Design's Leadership

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    A. I.
    President
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    S. G.
    Creative Director
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    M. G.
    Bartender/Assist Manager
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    V. G.
    Senior Event Coordinator
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    H. L.
    Executive Master Chef
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    K. K.
    Event Producer
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    T. M.
    Event Coordinator
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    X. L.
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Contact profiles from Thierry Isambert Culinary and Event Design

Name
Title
Contact Info
Location
Last Update
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    Y. C.
    Executive Chef
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    United States
    Aug 01, 2025
  • Stylized image of a person
    M. L.
    Cook 1
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    United StatesArizona
    Oct 25, 2025
  • Stylized image of a person
    A. R.
    Event Staff
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    United StatesFlorida
    Sep 10, 2025
  • Stylized image of a person
    C. T.
    Truck Driver/Loader
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    Oct 23, 2025
  • Stylized image of a person
    J. L.
    Outreach Sales Event Producer
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    United StatesFlorida
    Oct 22, 2025

Frequently Asked Questions

What is Thierry Isambert Culinary and Event Design known for?

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Thierry Isambert Culinary and Event Design was founded in 1989 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at . Explore Thierry Isambert Culinary and Event Design's company overview page for more information.

What is Thierry Isambert Culinary and Event Design's most common email format?

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Thierry Isambert Culinary and Event Design employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Thierry Isambert Culinary and Event Design email formats with LeadIQ.

How many employees does Thierry Isambert Culinary and Event Design have currently?

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Thierry Isambert Culinary and Event Design has approximately 51 employees as of December 2025. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Thierry Isambert Culinary and Event Design's key employees and leadership?

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As of December 2025, Thierry Isambert Culinary and Event Design's key employees include:

  • President: A. I.
  • Creative Director: S. G.
  • Bartender/Assist Manager: M. G.
  • Senior Event Coordinator: V. G.
  • Executive Master Chef: H. L.

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