What departments does What Chefs Want! have?

What Chefs Want! has employees across 9 departments including Sales, Supply Chain, Accounting, Customer Success, Community & Social Services.

What is the largest department at What Chefs Want!?

The largest department at What Chefs Want! is Sales with 5 employees.

Where are What Chefs Want! employees located globally?

What Chefs Want! has employees across 6 continents and 6 countries including Egypt, India, Estonia, United States Of America, New Zealand.

How has What Chefs Want!'s team size changed over time?

What Chefs Want!'s team has decreased from approximately 189 to 161 employees based on available data.

What Chefs Want! Employee Directory

Q: Who are What Chefs Want!'s key employees and leadership?

What Chefs Want!'s key employees include: President-Chief Executive Officer-Owner: L. P., Vice President Of Prep Kitchen: J. R., President: D. B.

Food and Beverage ServicesKentucky, United States201-500 Employees

What Chefs Want is a mid-sized foodservice distributor based in Louisville, Kentucky. The company partners with chefs, buyers, and foodservice operators to source fresh produce, meat, seafood, dairy, gourmet items, and pantry staples from local producers and respected global partners. It prioritizes reliable daily delivery, offers no minimum order size, and provides dedicated customer advocates to support customers and ensure service responsiveness.

Technology supports its operations, enabling efficient ordering, streamlined management of details, and quick resolution of issues through a real, knowledgeable team. The company's mission centers on responsible sourcing, meaningful relationships with suppliers, and sustainable practices that guide supplier selection and product flow. In 2025, What Chefs Want appointed Steve Musser as vice president of seafood, signaling a focus on strengthening its seafood leadership.

What Chefs Want! Global Highlights

North America
326

United States Of America
326

Africa
1

Egypt
1

Asia
1

India
1

Europe
1

Estonia
1

Oceania
1

New Zealand
1

South America
1

Chile
1

What Chefs Want!'s Leadership

J. R.
Vice President Of Prep Kitchen
Mobile Phone
Email
L. P.
President-Chief Executive Officer-Owner
Mobile Phone
Email
D. B.
President
Mobile Phone
Email
M. O.
Executive Vice President
Mobile Phone
Email
L. C.
Vice-President
Mobile Phone
Email
K. M.
Director Of Sales
Mobile Phone
Email
B. W.
Director Of Food Safety - Midwest
Mobile Phone
Email
B. K.
Director Of Procurement
Mobile Phone
Email

What Chefs Want! Employee Metrics

100%

50%

0%

2026

2025

Retail
Supply Chain
Sales
Purchasing
Business
Other
Accounting

Contact profiles from What Chefs Want!

Name

Title

Contact

Location

Last Update

R. K.
Director Of Procurement
Mobile Phone
Email
Oct 23, 2024
R. H.
Director, Protein Procurement Logistics
Mobile Phone
Email
Jun 04, 2024
N. C.
Account Manager
Mobile Phone
Email
Sep 01, 2026
A. G.
Sales Manager
Mobile Phone
Email
Oct 16, 2024
B. P.
Receiving Manager
Mobile Phone
Email
Apr 24, 2025
J. M.
Case Manager
Mobile Phone
Email
Oct 17, 2024
L. R.
Customer Service Manager- Knoxville
Mobile Phone
Email
May 28, 2026
L. R.
General Manager
Mobile Phone
Email
Oct 16, 2024
L. J.
Zone Manager Of Operations
Mobile Phone
Email
New Zealand
Jul 27, 2024
W. M.
Warehouse Manager
Mobile Phone
Email
Oct 22, 2024

Frequently Asked Questions

What is What Chefs Want! known for?

What Chefs Want! was founded in 1997 and operates in the Food and Beverage Services industry. You can contact What Chefs Want!'s main corporate office by phone at

+1-502-587-****

. Explore What Chefs Want!'s company overview page for more information.

What is What Chefs Want!'s most common email format?

What Chefs Want! employees' email format typically follows the pattern of FirstL@creationgardens.com. Trying to find reliable and up-to-date employee contact data? Find more What Chefs Want! email formats with LeadIQ.

How many employees does What Chefs Want! have currently?

What Chefs Want! has approximately 395 employees as of August 2026. These team members are located across 6 continents, including North America, Africa and Asia.

Who are What Chefs Want!'s key employees and leadership?

As of August 2026, What Chefs Want!'s key employees include:

Vice President Of Prep Kitchen: J. R.
President-Chief Executive Officer-Owner: L. P.
President: D. B.
Executive Vice President: M. O.
Vice-President: L. C.

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What Chefs Want! Employee Directory

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