Inclusive snacking Target retailers and distributors focusing on allergen-free and inclusive snacking categories. With a 100% allergy-friendly facility and top selling Cheese-Less Thin, emphasize accessibility for customers with dietary restrictions to drive category expansion.

Innovation and expansion Leverage ongoing product development and planned Evanston facility to pursue co-manufacturing, private label opportunities, and regional expansion with retailers looking for clean label snacks and enhanced supply chain transparency.

Awards and exposure Capitalize on recognition such as the NEXTY Award finalist status at Expo West 2025 to approach retailers and foodservice partners seeking innovative, sustainable, award-winning brands to differentiate their shelves.

Sustainability edge Position as a carbon-neutral facility initiative to attract ESG-minded retailers and health-focused channels. Propose sustainability storytelling and certification-ready packaging to support value-based selling.

Market positioning Highlight strong consumer demand for safe, delicious vegan and allergen-free snacks. Align with mid-market to premium grocers and online direct-to-consumer channels that prioritize trust, cross-contamination controls, and transparent sourcing.