Ajinomoto, Frozen Foods Europe
Food and Beverage ServicesÎle-de-France, France201-500 Employees
Ajinomoto Frozen Foods Europe operates in the European food and beverage services sector, focusing on frozen products for both business and consumer markets. As part of the Ajinomoto Group, a historic Japanese foods company founded in Tokyo in 1909, it has roots in seasonings and has expanded into a broader frozen portfolio. Its European footprint includes a Paris headquarters and two production sites in Castelsarrasin in Tarn-et-Garonne and Le Neubourg in Eure, with commercial relays across several European countries. The business serves both BtoB and BtoC customers by manufacturing and distributing a portfolio of sweet and savory frozen specialties. Within the frozen foods segment, it leverages its heritage to offer a diverse range of products, including macarons and frozen gyoza. Its teams are described as dynamic and multicultural, reflecting more than ten nationalities, and the company maintains recruitment across its sites in Paris, Le Neubourg, and Castelsarrasin.
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