Apres Cru

HospitalityNew York, United States11-50 Employees

Apres Cru, based in New York City, New York, is a hospitality investment and operations group founded in 2020 that identifies established restaurant concepts with growth potential and offers strategic support to help them scale. The firm emphasizes a culture of hospitality and brand integrity while pursuing new approaches to operating and growing businesses. Its founding partners have a long track record in the industry, having opened more than 40 restaurants and helped earn 15 Michelin stars, in addition to overseeing six Wine Spectator Grand Award wine programs. 

Its growing portfolio includes brands such as PDT, Crif Dogs, Pig & Khao, Piggyback by Pig & Khao, One Fifth, Peasant, Restaurant Marc Forgione, and Glaze Teriyaki, with additional concepts in development. The group operates in the hospitality sector as a partner that supports brand growth and expansion. A recent development involves a collaboration with Marx Realty to bring Highball Ltd. to a Midtown office building.

Sign up for free to view info

Email Format Employee directory