BeReal Doughs

Food & BeveragesMassachusetts, United States2-10 Employees

BeReal Doughs is a small food and beverage service company based in Cape Cod, Massachusetts, that specializes in handcrafted edible cookie dough. The product line emphasizes plant-based, gluten-free, organic, non-GMO ingredients that are dairy-free, egg-free, and soy-free, with a patent-pending recipe and a focus on being safe to eat raw or baked. The dough is sold in full one-pound containers intended to yield 16-22 cookies and is designed to be shelf-stable at room temperature for 60 days, with refrigeration recommended after opening to extend freshness.

Founded around a personal health journey, BeReal Doughs positions itself toward consumers seeking indulgent treats that align with plant-based and allergen-conscious dietary preferences. The company operates in the food and beverage services industry, highlighting independent lab testing and ethical considerations such as fair-trade certified ingredients. Based in Yarmouth Port, the business emphasizes handmade production in Cape Cod and has expanded its product line to include gluten-free options, as noted in industry coverage. A recent development cited is the announcement of three new gluten-free flavors, reflecting ongoing product diversification.

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