Insights

Growth Potential With a revenue range of $1M to $10M and a dedicated team of 11 to 50 employees, Bernard Food presents an opportunity for targeted expansion solutions that support small to mid-sized food manufacturing companies seeking scalable growth strategies.

Technology Adoption Utilizing a modern tech stack including Microsoft ASP.NET, Windows Server, and security features like HSTS and X-XSS-Protection, Bernard Food may be receptive to advanced digital solutions that enhance operational efficiency and cybersecurity.

Market Positioning Operating in the competitive food and beverage manufacturing industry, Bernard Food can benefit from tailored marketing and distribution strategies, leveraging its niche positioning alongside larger players like Givaudan and Kerry Group to increase market share.

Sustainability Opportunities Although explicit sustainability initiatives are not detailed, aligning product offerings with sustainable practices could differentiate Bernard Food in a crowded market, appealing to environmentally conscious partners and consumers.

Collaborative Expansion Given its regional presence in Charlotte, North Carolina, Bernard Food could explore partnerships or regional distribution channels to expand its reach, especially by leveraging its connections within the food manufacturing network for broader market penetration.

Bernard Food Tech Stack

Bernard Food uses 8 technology products and services including Open Graph, Windows Server, PayPal, and more. Explore Bernard Food's tech stack below.

  • Open Graph
    Content Management System
  • Windows Server
    Operating Systems
  • PayPal
    Payment Processing
  • Priority Hints
    Performance
  • HSTS
    Security
  • X-XSS-Protection
    Security
  • X-Content-Type-Options
    Web & Portal Technology
  • Microsoft ASP.NET
    Web Frameworks

Media & News

Bernard Food's Email Address Formats

Bernard Food uses at least 1 format(s):
Bernard Food Email FormatsExamplePercentage
First@bernardfoods.comJohn@bernardfoods.com
33%
FirstLast@bernardfoods.comJohnDoe@bernardfoods.com
17%
First@bernardfoods.comJohn@bernardfoods.com
33%
FirstLast@bernardfoods.comJohnDoe@bernardfoods.com
17%

Frequently Asked Questions

Where is Bernard Food's headquarters located?

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Bernard Food's main headquarters is located at 9249 N Vicksburg Park CT, Charlotte, North Carolina 28210, US. The company has employees across 1 continents, including North America.

What is Bernard Food's phone number?

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You can contact Bernard Food's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bernard Food's official website and social media links?

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Bernard Food's official website is bernardfoods.com and has social profiles on LinkedIn.

How much revenue does Bernard Food generate?

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As of October 2025, Bernard Food's annual revenue is estimated to be $19M.

What is Bernard Food's SIC code NAICS code?

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Bernard Food's SIC code is 2034 - Dried and Dehydrated Fruits, Vegetables, and Soup Mixes NAICS code is 311 - Food Manufacturing.

How many employees does Bernard Food have currently?

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As of October 2025, Bernard Food has approximately 11 employees across 1 continents, including North America. Key team members include President: J. B.Purchasing Manager: R. L.Asset Manager: V. L.. Explore Bernard Food's employee directory with LeadIQ.

What industry does Bernard Food belong to?

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Bernard Food operates in the Food and Beverage Manufacturing industry.

What technology does Bernard Food use?

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Bernard Food's tech stack includes Open GraphWindows ServerPayPalPriority HintsHSTSX-XSS-ProtectionX-Content-Type-OptionsMicrosoft ASP.NET.

What is Bernard Food's email format?

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Bernard Food's email format typically follows the pattern of First@bernardfoods.com. Find more Bernard Food email formats with LeadIQ.

Bernard Food

Food and Beverage ManufacturingUnited States11-50 Employees

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Section iconCompany Overview

Headquarters
9249 N Vicksburg Park CT, Charlotte, North Carolina 28210, US
Phone number
SIC Code
2034 - Dried and Dehydrated Fruits, Vegetables, and Soup Mixes
NAICS Code
311 - Food Manufacturing
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Bernard Food's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Bernard Food's revenue is estimated to be in the range of $1M$10M

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