Insights

Boutique Capacity Family-owned gourmet pasta manufacturer with 11-50 employees and revenue in the 10-25 million range presents a targeted growth opportunity to scale through partnerships with regional distributors and restaurant groups seeking premium ravioli and pasta offerings.

National Reach Serving restaurants and food distributors across the United States, there is potential to expand into mid-market hospitality chains and higher-end hotel/banquet programs that require consistent, high-quality GCed pasta products.

Digital Footprint Active tech stack including Cloudflare, JSON-LD, and accessibility tools suggests a modern online presence; leverage digital marketing and demand-gen programs to generate inbound inquiries from chefs and purchasing directors.

Product Synergy Gourmet ravioli and pasta offerings align with premium menu trends; cross-sell opportunities exist with complementary sauces, sides, and ready-to-serve Italian meal kits to restaurants and specialty retailers.

Growth Readiness Revenue scale indicates readiness for channel expansion, co-manufacturing pilots, private-label opportunities, and regional distribution agreements with a focus on consistent quality and reliable lead times.

Cucina Della Cucina Tech Stack

Cucina Della Cucina uses 8 technology products and services including accessiBe, MySQL, WooCommerce 3.0, and more. Explore Cucina Della Cucina's tech stack below.

  • accessiBe
    Accessibility
  • MySQL
    Database
  • WooCommerce 3.0
    E-commerce
  • Google Fonts API
    Font Scripts
  • Choices
    Javascript Libraries
  • Lodash
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Sitelinks Search Box
    Web Tools And Plugins

Cucina Della Cucina's Email Address Formats

Cucina Della Cucina uses at least 1 format(s):
Cucina Della Cucina Email FormatsExamplePercentage
First@cucinadellacucina.comJohn@cucinadellacucina.com
100%

Frequently Asked Questions

What is Cucina Della Cucina's phone number?

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You can contact Cucina Della Cucina's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Cucina Della Cucina's official website and social media links?

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Cucina Della Cucina's official website is cucinadellacucina.com and has social profiles on LinkedIn.

How much revenue does Cucina Della Cucina generate?

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As of August 2026, Cucina Della Cucina's annual revenue is estimated to be $10M - $25M.

What is Cucina Della Cucina's NAICS code?

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Cucina Della Cucina's NAICS code is 311 - Food Manufacturing.

How many employees does Cucina Della Cucina have currently?

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As of August 2026, Cucina Della Cucina has approximately 12 employees across 2 continents, including North AmericaEurope. Key team members include Assistant General Manager: E. S.. Explore Cucina Della Cucina's employee directory with LeadIQ.

What industry does Cucina Della Cucina belong to?

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Cucina Della Cucina operates in the Food and Beverage Manufacturing industry.

What technology does Cucina Della Cucina use?

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Cucina Della Cucina's tech stack includes accessiBeMySQLWooCommerce 3.0Google Fonts APIChoicesLodashjQuerySitelinks Search Box.

What is Cucina Della Cucina's email format?

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Cucina Della Cucina's email format typically follows the pattern of First@cucinadellacucina.com. Find more Cucina Della Cucina email formats with LeadIQ.

When was Cucina Della Cucina founded?

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Cucina Della Cucina was founded in 1998.
Cucina Della Cucina logo

Cucina Della Cucina

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Cucina della Cucina is a family-owned food manufacturer based in San Fernando, California, specializing in gourmet ravioli and pasta for restaurants and food distributors across the United States. The company operates within the food and beverage manufacturing sector, producing products for professional culinary channels rather than direct consumer retail. With a focus on supplying ready-made pasta offerings to food-service customers, it serves as a supplier that supports restaurant menus and distribution networks with specialty pasta options. Located in the Los Angeles area, the business emphasizes its regional grounding while serving a nationwide market. The organization positions itself as a small to mid-sized manufacturer, leveraging its family-owned structure to maintain a dedicated production capability for its pasta and ravioli portfolio.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Founded
1998
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Cucina Della Cucina's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Cucina Della Cucina's revenue is estimated to be in the range of $10M - $25M

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