Insights

Established Market Presence Damascus Bakery has been serving customers for 84 years with a strong heritage in artisanal bread-making, indicating a stable customer base and brand loyalty that can be leveraged for expanding wholesale or retail partnerships.

Premium Product Line Specializing in artisanal flatbreads and custom flavors, Damascus Bakery appeals to health-conscious and gourmet food markets, presenting opportunities to develop premium product collaborations or private label offerings.

Growing Leadership Team The recent appointment of a Vice President of Process Engineering suggests a focus on operational efficiency and quality improvement, which can support scaling production and entering new distribution channels.

Enhanced Technology Usage Utilization of modern machinery and digital platforms indicates a readiness to adopt innovative solutions for logistics, inventory management, and customer engagement, facilitating B2B sales and online retail expansion.

Market Competitiveness With revenue estimated between $100M-$250M and a competitive landscape featuring similar companies, there are opportunities for Damascus Bakery to differentiate through product innovation, sustainability initiatives, or targeted marketing to increase market share.

Similar companies to Damascus Bakery

Damascus Bakery Tech Stack

Damascus Bakery uses 8 technology products and services including html5media, Disqus, Cloudflare, and more. Explore Damascus Bakery's tech stack below.

html5media
Audio, Video, Graphics
Disqus
Comment Systems
Cloudflare
Content Management System
Beaver Builder
Content Management System
MySQL
Database
Google Fonts API
Font Scripts
Twemoji
Font Scripts
Slider Revolution
Miscellaneous

Media & News

Damascusbakery hired Vince Pietrantonio as Vice President of Process Engineering on Nov 29th '22.
New Jersey based baking company Damascus Bakeries welcomed Vince Pietrantonio to the organization earlier this month as its new Vice President of Process Engineering.
Nov 29, 2022 | www.krsearch.com

Damascus Bakery's Email Address Formats

Damascus Bakery uses at least 1 format(s):

Damascus Bakery Email Formats	Example	Percentage
First@damascusbakery.com	John@damascusbakery.com	64%
Last@damascusbakery.com	Doe@damascusbakery.com	27%
First.Last@damascusbakery.com	John.Doe@damascusbakery.com	5%
FLast@damascusbakery.com	JDoe@damascusbakery.com	4%

Frequently Asked Questions

Where is Damascus Bakery's headquarters located?

Damascus Bakery's main headquarters is located at 56 Gold Street Brooklyn, New York 11201 United States. The company has employees across 2 continents, including North AmericaAsia.

What is Damascus Bakery's phone number?

You can contact Damascus Bakery's main corporate office by phone at

+1-800-367-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Damascus Bakery's official website and social media links?

Damascus Bakery's official website is damascusbakery.com and has social profiles on LinkedIn.

What is Damascus Bakery's NAICS code?

Damascus Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Damascus Bakery have currently?

As of May 2026, Damascus Bakery has approximately 136 employees across 2 continents, including North AmericaAsia. Key team members include President: D. H.President: D. D. P.Partner: S. C.. Explore Damascus Bakery's employee directory with LeadIQ.

What industry does Damascus Bakery belong to?

Damascus Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Damascus Bakery use?

Damascus Bakery's tech stack includes html5mediaDisqusCloudflareBeaver BuilderMySQLGoogle Fonts APITwemojiSlider Revolution.

What is Damascus Bakery's email format?

Damascus Bakery's email format typically follows the pattern of First@damascusbakery.com. Find more Damascus Bakery email formats with LeadIQ.

When was Damascus Bakery founded?

Damascus Bakery was founded in 1930.

Damascus Bakery

Q: What is Damascus Bakery's official website and social media links?

Damascus Bakery's official website is damascusbakery.com. Damascus Bakery has social profiles on LinkedIn.

Q: How many employees does Damascus Bakery have currently?

Damascus Bakery has approximately 136 employees.

Q: What technology does Damascus Bakery use?

Damascus Bakery's tech stack includes jQuery, Google Fonts API, All in One SEO, Network Solutions, X-XSS-Protection.

Q: What is Damascus Bakery's NAICS code?

Damascus Bakery's NAICS code is 311 (Food Manufacturing).

Food and Beverage ManufacturingNew York, United States51-200 Employees

Damascus Bakery is a food and beverage manufacturing company headquartered in Brooklyn, New York, at 56 Gold Street, 11201. The company produces artisanal flat breads and is known for the Original Pita, with products including pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. With a history spanning 84 years, Damascus Bakery is led by grandsons Ed and Dave Mafoud. The organization employs 51-200 people, placing it in the mid-sized segment of the industry. The company combines traditional bread-making with modern production technology and adapts its product lines based on customer feedback; more information is available at damascusbakery.com.