Insights

Premium Breading The company operates a sizable, established bakery with 84 years in operation, suggesting strong brand equity and reliable demand for artisanal flatbreads, pitas, and related products that can be leveraged for wholesale partnerships, co-branded lineups, or private-label opportunities.

Broad Product Fit Damscus Bakeries offers a diverse portfolio including pitas, lahvash wraps, paninis, flatbread roll-ups, and pizza crusts, enabling cross-selling to current customers and expansion of product assortments for grocery, foodservice, and restaurant channels.

Technology Enablement Husbandry of modern production alongside traditional craft and visible use of technology implies capacity to scale production with consistent quality, supporting capacity-focused sales pitches to large operators and regional distributors seeking dependable supply.

Leadership Momentum Recent leadership addition with a VP of Process Engineering signals ongoing process optimization and efficiency gains, presenting opportunities to discuss improved yield, packaging, and cost-saving arrangements with potential buyers and partners.

Financial Scale With annual revenue in the 100 to 250 million range and a mid-sized employee base, Damascus Bakeries offers attractive volume potential for national retailers, foodservice distributors, and institutional buyers seeking scalable, artisan bread lines.

Damascus Bakery Tech Stack

Damascus Bakery uses 8 technology products and services including html5media, Disqus, Cloudflare, and more. Explore Damascus Bakery's tech stack below.

  • html5media
    Audio, Video, Graphics
  • Disqus
    Comment Systems
  • Cloudflare
    Content Management System
  • Open Graph
    Content Management System
  • MySQL
    Database
  • Google Fonts API
    Font Scripts
  • Font Awesome
    Font Scripts
  • Slider Revolution
    Miscellaneous

Damascus Bakery's Email Address Formats

Damascus Bakery uses at least 1 format(s):
Damascus Bakery Email FormatsExamplePercentage
First@damascusbakery.comJohn@damascusbakery.com
64%
Last@damascusbakery.comDoe@damascusbakery.com
27%
First.Last@damascusbakery.comJohn.Doe@damascusbakery.com
5%
FLast@damascusbakery.comJDoe@damascusbakery.com
4%

Frequently Asked Questions

What is Damascus Bakery's phone number?

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You can contact Damascus Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Damascus Bakery's official website and social media links?

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Damascus Bakery's official website is damascusbakery.com and has social profiles on LinkedIn.

How much revenue does Damascus Bakery generate?

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As of July 2026, Damascus Bakery's annual revenue is estimated to be $100M - $250M.

What is Damascus Bakery's NAICS code?

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Damascus Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Damascus Bakery have currently?

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As of July 2026, Damascus Bakery has approximately 137 employees across 2 continents, including North AmericaAsia. Key team members include President: D. H.President: D. D. P.Director Of Sales: J. M.. Explore Damascus Bakery's employee directory with LeadIQ.

What industry does Damascus Bakery belong to?

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Damascus Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Damascus Bakery use?

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Damascus Bakery's tech stack includes html5mediaDisqusCloudflareOpen GraphMySQLGoogle Fonts APIFont AwesomeSlider Revolution.

What is Damascus Bakery's email format?

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Damascus Bakery's email format typically follows the pattern of First@damascusbakery.com. Find more Damascus Bakery email formats with LeadIQ.

When was Damascus Bakery founded?

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Damascus Bakery was founded in 1930.
Damascus Bakery logo

Damascus Bakery

Food and Beverage ManufacturingNew York, United States51-200 Employees

Damascus Bakery is a food and beverage manufacturing company headquartered in Brooklyn, New York, at 56 Gold Street, 11201. The company produces artisanal flat breads and is known for the Original Pita, with products including pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. With a history spanning 84 years, Damascus Bakery is led by grandsons Ed and Dave Mafoud. The organization employs 51-200 people, placing it in the mid-sized segment of the industry. The company combines traditional bread-making with modern production technology and adapts its product lines based on customer feedback; more information is available at damascusbakery.com.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Founded
1930
Employees
51-200

Section iconFunding & Financials

  • $100M - $250M

    Damascus Bakery's revenue is estimated to be in the range of $100M - $250M

Section iconFunding & Financials

  • $100M - $250M

    Damascus Bakery's revenue is estimated to be in the range of $100M - $250M

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