Innovative Sustainability Do Good Foods is positioned as a leader in climate-forward food solutions, offering carbon-reduced products that appeal to environmentally conscious consumers. This focus on sustainability provides an opportunity to partner with eco-minded retailers and foodservice providers seeking to enhance their green credentials.

Growing Infrastructure With recent investments exceeding $100 million in new processing facilities and expanded operations in Indiana, Do Good Foods is scaling its production capacity. This expansion suggests a readiness to increase supply and collaborate with distributors and large-scale buyers looking for innovative food ingredients and products.

Award-Winning Innovation Recognition such as the Top Product of the Year Award and inclusion in Fast Company’s Most Innovative Companies list highlights Do Good Foods’s credibility and market differentiation. Leveraging this reputation can help secure partnerships with premium brands seeking innovative and environmentally responsible products.

Market Disruption By upcycling surplus grocery food into nutritious animal feed, Do Good Foods offers a disruptive solution to reduce food waste and combat climate change. This unique value proposition can open sales opportunities within sustainable food systems, government programs, and companies focusing on environmental impact.

Breakthrough Consumer Product The launch of Do Good Chicken represents a strategic product that aligns consumer health with environmental benefits. Opportunities exist to partner with grocery chains, restaurants, and food retailers looking to offer eco-friendly, climate-conscious options to their customers.