Elmhurst® 1925
Food and Beverage ServicesNew York, United States11-50 Employees
Elmhurst 1925 operates in the plant-based food and beverage space, producing dairy-alternative drinks and related products. Its offerings are created through a HydroRelease process that uses water to extract nutrients from whole grains, nuts, or seeds, resulting in creamy textures with higher natural protein, fiber, and healthy fats. The products are shelf-stable, non-GMO, gluten-free, vegan, dairy-free, and OU Kosher, designed to provide simple, nutritious options for plant-based consumers. The company is based in Elma, New York, and traces its roots to a family-run New York City dairy founded in 1925, after which it shifted to plant-based production in 2017. In May 2026, Elmhurst 1925 announced the retail debut of its Clean Protein line at Sprouts Farmers Market, marking a concrete step in expanding its product range. The brand has earned multiple awards in recent years recognizing its plant-based products.
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