Five Daughters Bakery
Food and Beverage ManufacturingTennessee, United States51-200 Employees
Five Daughters Bakery operates in the food and beverage manufacturing sector as a bakery that produces pastries fresh daily from scratch, with a focus on non-GMO ingredients and local or organic sourcing when feasible. The business emphasizes quality, craft, and local supply in its product mix. Based in Franklin, Tennessee, the company has expanded its footprint to neighboring markets, including Nashville, with a notable expansion into the Gulch neighborhood in 2023. It has historically run multiple sites in the Nashville area and Franklin and has extended its reach into the Atlanta market, including a location at Ponce City Market. In 2022, it received recognition from the Underground Donut Tour for its croissant-style donuts.