Insights

National expansion Izzio Bakery has recently expanded its production facilities to Thornton, Colorado to meet rising national demand for sourdough. This indicates growing distribution capability and potential interest in national supply partnerships or co-pack opportunities.

Insurgent recognition Being named on Bain & Company’s 2026 Insurgent Brands list signals strong market momentum and brand equity. This can be leveraged in targeted outreach to premium retailers, distributors, and foodservice operators seeking innovative bread brands with growth potential.

Traceable quality The bakery uses a 100% traceable custom flour, free from enrichments or additives, underscoring a sustainability and quality narrative. This positions Izzio well for partnerships with health-conscious retailers, schools, and healthcare foodservice channels.

Strategic partnerships Collaborations with farmers and millers to source ingredients and the use of national delivery-ready channels like DoorDash and Wix eCommerce indicate readiness for expanded wholesale, DTC, and multi-channel distribution opportunities.

Scale and capacity With revenue in the 50 to 100 million range and a workforce of 51–200, Izzio demonstrates scalable operations suitable for regional to national bakery programs, private label opportunities, and mass-distribution deals with distributors seeking artisan lines.

izzio artisan bakery Tech Stack

izzio artisan bakery uses 8 technology products and services including SAP, Wix eCommerce, Apple iCloud Mail, and more. Explore izzio artisan bakery's tech stack below.

  • SAP
    Customer Relationship Management
  • Wix eCommerce
    E-commerce
  • Apple iCloud Mail
    Email
  • Font Awesome
    Font Scripts
  • DoorDash
    Food Ordering And Delivery
  • Google Maps
    Maps
  • Ensighten
    Tag Management
  • Twenty Seventeen
    Web Platform Extensions

izzio artisan bakery's Email Address Formats

izzio artisan bakery uses at least 1 format(s):
izzio artisan bakery Email FormatsExamplePercentage
FLast@izziobakery.comJDoe@izziobakery.com
93%
First@izziobakery.comJohn@izziobakery.com
3%
FL@izziobakery.comJD@izziobakery.com
2%
FMiddleLast@izziobakery.comJMichaelDoe@izziobakery.com
2%

Frequently Asked Questions

Where is izzio artisan bakery's headquarters located?

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izzio artisan bakery's main headquarters is located at 185 South 104th Street Louisville, Colorado 80027 United States. The company has employees across 3 continents, including North AmericaAsiaOceania.

What is izzio artisan bakery's official website and social media links?

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izzio artisan bakery's official website is izziobakery.com and has social profiles on LinkedIn.

What is izzio artisan bakery's SIC code NAICS code?

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izzio artisan bakery's SIC code is 2052 - Cookies and Crackers NAICS code is 311 - Food Manufacturing.

How many employees does izzio artisan bakery have currently?

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As of June 2026, izzio artisan bakery has approximately 130 employees across 3 continents, including North AmericaAsiaOceania. Key team members include Chief Commercial Officer: S. K.Chief Maintenance Engineer: M. M.Head Baker: M. R.. Explore izzio artisan bakery's employee directory with LeadIQ.

What industry does izzio artisan bakery belong to?

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izzio artisan bakery operates in the Food and Beverage Manufacturing industry.

What technology does izzio artisan bakery use?

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izzio artisan bakery's tech stack includes SAPWix eCommerceApple iCloud MailFont AwesomeDoorDashGoogle MapsEnsightenTwenty Seventeen.

What is izzio artisan bakery's email format?

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izzio artisan bakery's email format typically follows the pattern of FLast@izziobakery.com. Find more izzio artisan bakery email formats with LeadIQ.

When was izzio artisan bakery founded?

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izzio artisan bakery was founded in 1994.
izzio artisan bakery logo

izzio artisan bakery

Food and Beverage ManufacturingColorado, United States51-200 Employees

izzi o artisan bakery is a family-owned bread producer based in Colorado, operating in the food and beverage manufacturing sector. The company emphasizes small-batch production and naturally fermented sourdough as the foundation for its range, which includes artisan boules and batards, sandwich loaves, and sourdough baguettes, aimed at delivering flavorful, digestible breads with simple, traceable ingredients from a custom flour developed in collaboration with farmers and millers. Its products cater to customers seeking high-quality, craft bread with a commitment to provenance and minimal additives, reflecting over a decade of baking expertise. In addition to its core retail and wholesale offerings, izzio has expanded its production capacity with a new facility in Thornton, Colorado, to meet growing national demand for sourdough bread. The company operates in the artisan bakery segment and is positioned as a small-to-mid-sized producer within the broader food and beverage manufacturing industry. } } } } }} } } } } } } } } }] } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } { } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }

Section iconCompany Overview

Headquarters
185 South 104th Street Louisville, Colorado 80027 United States
SIC Code
2052 - Cookies and Crackers
NAICS Code
311 - Food Manufacturing
Founded
1994
Employees
51-200

Section iconFunding & Financials

  • $50M$100M

    izzio artisan bakery's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    izzio artisan bakery's revenue is estimated to be in the range of $50M$100M

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