Insights

Premium Artisan Offerings Izzio Artisanal Bakery specializes in traditional, handcrafted breads with deep, complex flavors achieved through extended fermentation processes. This focus on high-quality, artisan baked goods positions the company to appeal to premium grocery stores, specialty food retailers, and health-conscious consumers seeking authentic, digestible bread options.

Growing Distribution Network With its recent launch of new breads for national distribution and placement in top grocery stores and farmer's markets across America, Izzio is expanding its market reach. This growth indicates potential opportunities to partner with more retail chains, distributors, and foodservice providers aiming to offer high-end, authentic bakery products.

Innovation and Product Expansion The company's successful introduction of new bread lines demonstrates a capacity for innovation within the artisan bakery segment. Sales efforts could focus on promoting product diversification to attract broader retail partners or explore new product categories aligned with health and wellness trends, such as whole grain or gluten-friendly options.

Premium Market Position With revenues estimated between $50 million and $100 million and a focus on high-quality, handmade products, Izzio occupies a strong position in the premium bakery segment. This positioning allows for targeted sales campaigns towards upscale grocery chains, organic stores, and specialty markets that prioritize artisanal and naturally crafted foods.

Brand Heritage and Authenticity Leveraging the company's authentic Italian heritage and commitment to traditional baking methods offers a compelling story that can resonate with consumers seeking genuine, high-quality bakery experiences. Sales development initiatives could focus on building brand partnerships that emphasize craftsmanship, tradition, and health benefits, strengthening brand loyalty and expanding market presence.

IZZIO ARTISAN BAKERY Tech Stack

IZZIO ARTISAN BAKERY uses 8 technology products and services including QuickBooks Enterprise, oEmbed, Microsoft 365, and more. Explore IZZIO ARTISAN BAKERY's tech stack below.

  • QuickBooks Enterprise
    Accounting And Finance
  • oEmbed
    Dev Tools
  • Microsoft 365
    Email
  • JSON-LD
    Javascript Frameworks
  • jQuery Migrate
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • Slider Revolution
    Miscellaneous
  • Gravity Forms
    Web Platform Extensions

IZZIO ARTISAN BAKERY's Email Address Formats

IZZIO ARTISAN BAKERY uses at least 1 format(s):
IZZIO ARTISAN BAKERY Email FormatsExamplePercentage
FLast@izziobakery.comJDoe@izziobakery.com
92%
First@izziobakery.comJohn@izziobakery.com
4%
FL@izziobakery.comJD@izziobakery.com
2%
FMiddleLast@izziobakery.comJMichaelDoe@izziobakery.com
2%

Frequently Asked Questions

What is IZZIO ARTISAN BAKERY's official website and social media links?

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IZZIO ARTISAN BAKERY's official website is izziobakery.com and has social profiles on LinkedIn.

What is IZZIO ARTISAN BAKERY's NAICS code?

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IZZIO ARTISAN BAKERY's NAICS code is 311 - Food Manufacturing.

How many employees does IZZIO ARTISAN BAKERY have currently?

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As of December 2025, IZZIO ARTISAN BAKERY has approximately 201 employees across 3 continents, including North AmericaAsiaOceania. Key team members include Chief Operating Officer: R. C.Chief Commercial Officer: S. K.Chief Maintenance Engineer: M. M.. Explore IZZIO ARTISAN BAKERY's employee directory with LeadIQ.

What industry does IZZIO ARTISAN BAKERY belong to?

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IZZIO ARTISAN BAKERY operates in the Food and Beverage Manufacturing industry.

What technology does IZZIO ARTISAN BAKERY use?

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IZZIO ARTISAN BAKERY's tech stack includes QuickBooks EnterpriseoEmbedMicrosoft 365JSON-LDjQuery MigrateUnderscore.jsSlider RevolutionGravity Forms.

What is IZZIO ARTISAN BAKERY's email format?

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IZZIO ARTISAN BAKERY's email format typically follows the pattern of FLast@izziobakery.com. Find more IZZIO ARTISAN BAKERY email formats with LeadIQ.

When was IZZIO ARTISAN BAKERY founded?

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IZZIO ARTISAN BAKERY was founded in 1994.

IZZIO ARTISAN BAKERY

Food and Beverage ManufacturingColorado, United States201-500 Employees

Our legendary bakery “Izzio” (est. 1994) is named after owner and head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. We rely on true artisan baking methods, shaping bread’s by hand and using only the necessary ancient ingredients without the help of modern processing aids, additives or preservatives. We aspire to create deep and complex flavors through traditional methods of controlled and extended fermentation, with some doughs resting as long as 72 hours prior to baking. This lengthy process allows our breads to naturally extract the essence of every ingredient resulting in bread’s that are full of flavor and aroma and are also gentler to our bodies because they are easier to digest. Our custom built European ovens bake at very high temperatures which give our bread’s porous interiors and dark, crusty exteriors. Our unique breads are available at farmer’s markets and on the shelves of the best grocery stores across America.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
1994
Employees
201-500

Section iconFunding & Financials

  • $50M$100M

    IZZIO ARTISAN BAKERY's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    IZZIO ARTISAN BAKERY's revenue is estimated to be in the range of $50M$100M

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