Insights

National expansion Izzio is expanding production capacity with a new Thornton facility to meet rising national demand for sourdough, signaling growth opportunities for distributors, regional suppliers, and wholesale partners.

Sustainable sourcing The bakery uses a 100% traceable custom flour milled without enrichments or additives, presenting a sustainability and quality story that can resonate with retailers and foodservice clients seeking transparent ingredient sourcing.

Award recognition Izzio and key personnel have been named on Bain & Company’s 2026 Insurgent Brands list, providing third party validation that can support outreach to distributors, retailers, and national accounts looking for innovative brands.

Stakeholder leadership Recent executive appointment of a COO positions the company for scalable operations and supply chain reliability, offering opportunities for process optimization collaborations, co-manufacturing, and logistics partnerships.

Digital channels With a diversified tech stack (iCIMS, Tableau, Salesforce, WooCommerce, WordPress), Izzio shows readiness for omni-channel sales, partner portals, and data-driven account management that can be leveraged in enterprise and foodservice sales initiatives.

Similar companies to izzio artisan bakery

izzio artisan bakery Tech Stack

izzio artisan bakery uses 8 technology products and services including iCIMS, Tableau, Wix, and more. Explore izzio artisan bakery's tech stack below.

izzio artisan bakery's Email Address Formats

izzio artisan bakery uses at least 4 email formats:
izzio artisan bakery Email FormatsExamplePercentage
FLast@izziobakery.comJDoe@izziobakery.com
93%
First@izziobakery.comJohn@izziobakery.com
3%
FL@izziobakery.comJD@izziobakery.com
2%
FMiddleLast@izziobakery.comJMichaelDoe@izziobakery.com
2%

Frequently Asked Questions

What is izzio artisan bakery's official website and social media links?

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izzio artisan bakery's official website is izziobakery.com and has social profiles on LinkedIn.

How much revenue does izzio artisan bakery generate?

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As of August 2026, izzio artisan bakery's annual revenue is estimated to be $100M - $250M.

What is izzio artisan bakery's SIC code and NAICS code?

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izzio artisan bakery's SIC code is 2052 - Cookies and Crackers and NAICS code is 311 - Food Manufacturing.

How many employees does izzio artisan bakery have currently?

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As of August 2026, izzio artisan bakery has approximately 138 employees across 3 continents, including North America, Oceania and Asia. Key team members include Head Baker: M. R., Director Of Foodservice Sales: K. B. and Slc Director Of Production: D. R. Explore izzio artisan bakery's employee directory with LeadIQ.

What industry does izzio artisan bakery belong to?

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izzio artisan bakery operates in the Food and Beverage Manufacturing industry.

What technology does izzio artisan bakery use?

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izzio artisan bakery's tech stack includes iCIMS, Tableau, Wix, WordPress, Salesforce, WooCommerce, WP Engine and Paylocity.

What is izzio artisan bakery's email format?

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izzio artisan bakery's email format typically follows the pattern of FLast@izziobakery.com. Find more izzio artisan bakery email formats with LeadIQ.

When was izzio artisan bakery founded?

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izzio artisan bakery was founded in 1994.
izzio artisan bakery logo

izzio artisan bakery

Food and Beverage ManufacturingColorado, United States51-200 Employees

izzi o artisan bakery is a family-owned bread producer based in Colorado, operating in the food and beverage manufacturing sector. The company emphasizes small-batch production and naturally fermented sourdough as the foundation for its range, which includes artisan boules and batards, sandwich loaves, and sourdough baguettes, aimed at delivering flavorful, digestible breads with simple, traceable ingredients from a custom flour developed in collaboration with farmers and millers. Its products cater to customers seeking high-quality, craft bread with a commitment to provenance and minimal additives, reflecting over a decade of baking expertise. In addition to its core retail and wholesale offerings, izzio has expanded its production capacity with a new facility in Thornton, Colorado, to meet growing national demand for sourdough bread. The company operates in the artisan bakery segment and is positioned as a small-to-mid-sized producer within the broader food and beverage manufacturing industry. } } } } }} } } } } } } } } }] } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } { } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }

Section iconCompany Overview

SIC Code
2052 - Cookies and Crackers
NAICS Code
311 - Food Manufacturing
Founded
1994
Employees
51-200

Section iconFunding & Financials

  • $100M - $250M

    izzio artisan bakery's revenue is estimated to be in the range of $100M - $250M

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