Penn Station East Coast Subs
RestaurantsOhio, United States1001-5000 Employees
Penn Station East Coast Subs is a 40-year-old sandwich brand with 320+ locations, built on a simple philosophy: when franchise owners succeed, the brand grows. Best known for our grilled-to-order subs and fresh-cut fries, Penn Station is recognized and loved for craveable flavor that keeps guests coming back. We pair that product strength with an owner-first business model focused on long-term profitability, backed by meaningful investments in operational support, award-winning training, marketing, and technology. We are deeply committed to new restaurant success and expansion into key target markets. From day one, we work closely with franchise owners on a brand launch, customer acquisition, operational execution, and local marketing, ensuring each opening is positioned to grow and scale. Owner-operators and investors are drawn to Penn Station’s collaborative culture, proven systems, and disciplined focus on selling more subs, every day. With a strong foundation, a passionate franchise network, and continued momentum, Penn Station is a brand built to grow, and we’re just getting started.