Raglan Food Co
Food and Beverage ManufacturingWaikato, New Zealand11-50 Employees
Raglan Food Co is a New Zealand-based producer of dairy-free foods, focusing on coconut yoghurt, a range of drinking kefir, and condiments, all packaged in recyclable glass. Founded by Seb and Tesh, the company began in a home kitchen and expanded to a custom-built factory near Whāingaroa Raglan, growing its distribution to more than 750 stores and cafes nationwide and into international markets such as China, Singapore, Hong Kong, the UAE, and the Pacific Islands. The business operates within the food and beverage manufacturing industry, emphasizing environmentally conscious practices and social responsibility as a Fair Wage employer and a certified carbon zero yoghurt producer, while pursuing environmental initiatives like reducing plastic waste on beaches. Raglan Food Co has received multiple recognitions for sustainability and product excellence, reflecting a focus on quality and responsible production. Targeting consumers who seek dairy-free alternatives, the company addresses demand for plant-based yoghurts and related products with a diverse portfolio of flavours and a commitment to sustainability. Its operations are based in the Waikato region of New Zealand, where it maintains a growing manufacturing footprint and a presence in a broad retail and hospitality network, supported by a distribution model that enables nationwide access and international export. The company has continued to develop its product lines and partnerships, including notable sustainability awards and market expansion, under an approach that prioritizes environmental stewardship and fair labor practices.
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