Recent Executive Team Changes Recent appointment of Kip Underwood as CEO brings over 25 years of industry experience, opening up opportunities for partnership and collaboration.

Product Innovation and Development Burcon's breakthrough in developing high-purity protein ingredients from sunflower seeds offers a unique and scalable product that could attract new clients interested in plant-based protein alternatives.

Expansion into Plant-Based Seafood Partnership to develop a new line of plant-based seafood alternative products reflects a growing market trend towards sustainable and plant-based food options, presenting a sales opportunity in the food industry.

US Patent Approval for Oilseed Protein Receipt of a notice of allowance from the USPTO for a patent on producing high-purity protein ingredients from oilseeds presents a competitive advantage that could attract customers looking for unique and patented ingredients.

Higher Royalty Revenues Continuous increase in royalty revenues from licensee Merit Functional Foods demonstrates market demand for Burcon's products, signaling potential for expanding customer base and sales growth.