Red Beard Restaurants

RestaurantsUnited States11-50 Employees

The primary role of Red Beard Restaurants is restaurant management and operations. Chef Kevin Gillespie's passion lies mostly in kitchen operations and concept creations but as a group our focus is hospitality in its entirety. We believe in creating memorable experiences and consulting for other companies gives us the ability to share what we’ve learned with others. We offer customized, specific, individualized consulting services tailored to your needs and goals. We start by listening to your needs, understanding your business through focused discussion and then collaborate with you to build a successful business as a team. We constantly strive to challenge ourselves to be better and that uncompromising approach is contagious.

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