TAPS Fish House & Brewery

RestaurantsCalifornia, United States51-200 Employees

TAPS Fish House & Brewery is a California-based restaurant concept focused on seafood, steaks, and European ales and lagers. Founded in September 1999, the Brea location was established to provide a premier dining experience with careful attention to traditional preparations and a diverse set of dining environments, including a main dining room, an oyster bar, a lounge, a terrace, and outdoor patios with fireplaces. The business emphasizes a team-driven operation, highlighted by experienced general managers, a skilled culinary team, and dedicated service staff, all working to deliver a high level of hospitality and food quality.

Operating within the restaurant industry, TAPS serves customers in Orange and Riverside Counties, positioning itself as a leading dining destination in the region. The venue aims to offer a refined yet welcoming atmosphere that combines brick and mahogany interiors with varied spaces to accommodate different occasions, from casual gatherings to more intimate meals. The company describes its ongoing goal as providing the finest dining experience possible through consistent, classically prepared fare and a curated beverage program.

Sign up for free to view info

Email Format Employee directory