Insights

Premium dining Target expansion or partnerships with corporate clients and event planners seeking upscale catering for private events, leveraging TAPS Fish House & Brewery's reputation for high-quality seafood, steaks, and European ales to position as a go-to venue for corporate gatherings and special occasions.

Regional footprint Capitalize on opportunities in Orange and Riverside Counties where TAPS is already recognized as a leading dining destination; explore multi-unit or franchise-like partnerships, seasonal pop-ups, or co-branded promotions with nearby businesses to increase market penetration.

Experiential marketing Leverage the established ambiance including oyster bar, lounge, terrace, and fireplaces to create themed dining experiences, chef events, and beer pairing nights in collaboration with the Brewmaster to attract enthusiasts and drive off-peak traffic.

Digital engagement Enhance online reservations, events, and loyalty through optimization of the current tech stack (SEO, analytics, contact forms) to capture and convert traffic from beer and seafood aficionados, with targeted campaigns around seasonal menus and new brews.

Operational scale With a mid-sized team and $10M-$25M revenue, pursue B2B opportunities such as corporate catering, training events, and group dining packages; emphasize consistent service quality and distinctive offerings to win venue-hiring by regional businesses and associations.

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TAPS Fish House & Brewery Tech Stack

TAPS Fish House & Brewery uses 8 technology products and services including UserWay, Google AdSense, WordPress, and more. Explore TAPS Fish House & Brewery's tech stack below.

TAPS Fish House & Brewery's Email Address Formats

TAPS Fish House & Brewery uses at least 4 email formats:
TAPS Fish House & Brewery Email FormatsExamplePercentage
FLast@tapsfishhouse.comJDoe@tapsfishhouse.com
77%
First.Last@tapsfishhouse.comJohn.Doe@tapsfishhouse.com
12%
Last@tapsfishhouse.comDoe@tapsfishhouse.com
9%
F.Last@tapsfishhouse.comJ.Doe@tapsfishhouse.com
2%

Frequently Asked Questions

What is TAPS Fish House & Brewery's phone number?

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You can contact TAPS Fish House & Brewery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is TAPS Fish House & Brewery's official website and social media links?

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TAPS Fish House & Brewery's official website is tapsfishhouse.com and has social profiles on LinkedIn.

How much revenue does TAPS Fish House & Brewery generate?

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As of September 2026, TAPS Fish House & Brewery's annual revenue is estimated to be $10M - $25M.

What is TAPS Fish House & Brewery's NAICS code?

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TAPS Fish House & Brewery's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does TAPS Fish House & Brewery have currently?

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As of September 2026, TAPS Fish House & Brewery has approximately 96 employees across 1 continents, including North America. Key team members include Business Owner: M. G., General Manager: A. F. and Bar Manager: C. J. Explore TAPS Fish House & Brewery's employee directory with LeadIQ.

What industry does TAPS Fish House & Brewery belong to?

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TAPS Fish House & Brewery operates in the Restaurants industry.

What technology does TAPS Fish House & Brewery use?

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TAPS Fish House & Brewery's tech stack includes UserWay, Google AdSense, WordPress, WooCommerce, Google Workspace, Mailchimp, ADP and Office 365.

What is TAPS Fish House & Brewery's email format?

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TAPS Fish House & Brewery's email format typically follows the pattern of FLast@tapsfishhouse.com. Find more TAPS Fish House & Brewery email formats with LeadIQ.

When was TAPS Fish House & Brewery founded?

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TAPS Fish House & Brewery was founded in 1999.
TAPS Fish House & Brewery logo

TAPS Fish House & Brewery

RestaurantsCalifornia, United States51-200 Employees

TAPS Fish House & Brewery is a California-based restaurant concept focused on seafood, steaks, and European ales and lagers. Founded in September 1999, the Brea location was established to provide a premier dining experience with careful attention to traditional preparations and a diverse set of dining environments, including a main dining room, an oyster bar, a lounge, a terrace, and outdoor patios with fireplaces. The business emphasizes a team-driven operation, highlighted by experienced general managers, a skilled culinary team, and dedicated service staff, all working to deliver a high level of hospitality and food quality.

Operating within the restaurant industry, TAPS serves customers in Orange and Riverside Counties, positioning itself as a leading dining destination in the region. The venue aims to offer a refined yet welcoming atmosphere that combines brick and mahogany interiors with varied spaces to accommodate different occasions, from casual gatherings to more intimate meals. The company describes its ongoing goal as providing the finest dining experience possible through consistent, classically prepared fare and a curated beverage program.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1999
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    TAPS Fish House & Brewery's revenue is estimated to be in the range of $10M - $25M

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