The Lodge Restaurant
RestaurantsUnited States11-50 Employees
The Lodge Restaurant is a dining establishment in the United States offering a New American menu. The menu, developed under Chef Jason Dady, blends country Italian techniques with French influences and highlights a selection of fresh meats, poultry, seafood, and produce. Founded in 2001, it has earned a four-diamond rating for its culinary program. The Lodge also serves as an event venue, hosting parties, weddings, rehearsal dinners, and receptions with private dining space for more than 300 guests. The operation is a small- to mid-sized team and is based in Castle Hills.