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The Lodge Restaurant's Email Address Formats

The Lodge Restaurant uses at least 1 format(s):

The Lodge Restaurant Email Formats	Example	Percentage
First@thelodgerestaurant.com	John@thelodgerestaurant.com	50%
First@thelodgerestaurant.com	John@thelodgerestaurant.com	50%

Frequently Asked Questions

Where is The Lodge Restaurant's headquarters located?

The Lodge Restaurant's main headquarters is located at United States. The company has employees across 2 continents, including North AmericaEurope.

What is The Lodge Restaurant's official website and social media links?

The Lodge Restaurant's official website is thelodgerestaurant.com and has social profiles on LinkedIn.

What is The Lodge Restaurant's NAICS code?

The Lodge Restaurant's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does The Lodge Restaurant have currently?

As of February 2026, The Lodge Restaurant has approximately 28 employees across 2 continents, including North AmericaEurope. Key team members include Owner: J. D.General Manager: A. G.Manager: A. L.. Explore The Lodge Restaurant's employee directory with LeadIQ.

What industry does The Lodge Restaurant belong to?

The Lodge Restaurant operates in the Restaurants industry.

What is The Lodge Restaurant's email format?

The Lodge Restaurant's email format typically follows the pattern of First@thelodgerestaurant.com. Find more The Lodge Restaurant email formats with LeadIQ.

The Lodge Restaurant

Q: How many employees does The Lodge Restaurant have currently?

The Lodge Restaurant has approximately 28 employees.

RestaurantsUnited States11-50 Employees

Established in 2001, The Lodge of Castle Hills features Chef Jason Dady’s 4-Diamond rated New American menu offering an array of the freshest meats, poultry, seafood and produce, prepared using country Italian techniques combined with French influences. Named four-times as “The Most Romantic Restaurant in San Antonio,” The Lodge is the perfect venue for parties, weddings, rehearsal dinners and receptions, with accommodations for more than 300 guests for private dining.