Between The Bread

Food and Beverage ServicesNew York, United States11-50 Employees

Between The Bread, founded in 1979, is a New York City–based food and beverage company that operates dine-in venues and off-site services. Its New York retail footprint includes three fresh-casual restaurants in Manhattan, a drop-off catering service for daily corporate meetings, full-service event catering, and wholesale food production, with menus that rotate monthly and emphasize locally sourced, natural ingredients.

The restaurants promote a seasonal plate concept, where guests choose a protein and add two greens and grains, reflecting a focus on healthier, upscale options for both everyday dining and special occasions. Its client base includes corporate customers seeking reliable catering for meetings and events, as well as general consumers, and it has engaged in partnerships such as Wellness in the Schools to support healthy eating initiatives. Based in New York City, the company is a small-to-mid-sized operation in the food and beverage services industry, and in May 2026 it announced expansion with a new location at Padgate Train Station in the United Kingdom.

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