Insights

Expansion Opportunity Between The Bread operates three NYC fresh-casual eateries and recently announced a new location in WA2 0QS, United Kingdom. This signals potential for cross-market corporate catering and wholesale partnerships as they scale, including international event services and seasonal menus that can be tailored for new corporate clients.

Catering Growth With a strong reputation for drop-off corporate catering and full-service events, there is a sales opportunity to expand B2B partnerships with mid-sized firms, conference venues, and schools seeking healthy, seasonal dining programs, leveraging their wellness and sustainability focus.

Sustainability Angle Ongoing enhancements to sustainability initiatives align with buyer demand for ESG-aligned suppliers. This can be leveraged to win contracts with health-conscious brands, universities, and corporate clients prioritizing sustainable sourcing and nutritious, locally sourced menus.

Tech-Enabled Sales Adopted tech stack including iCIMS, Google Workspace, and analytics tools suggests readiness for streamlined B2B outreach, onboarding, and CRM-driven campaigns to convert corporate catering leads, event clients, and wholesale buyers.

Seasonal Menu Advantage Hyper-seasonal rotating menus and a customizable 'seasonal plate' concept provide a unique selling point for enterprise catering, allowing client-specific menu planning, branding opportunities, and differentiated experiences that can command premium pricing.

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Between The Bread Tech Stack

Between The Bread uses 8 technology products and services including Crazy Egg, Snowplow, iCIMS, and more. Explore Between The Bread's tech stack below.

Between The Bread's Email Address Formats

Between The Bread uses at least 3 email formats:
Between The Bread Email FormatsExamplePercentage
First@betweenthebread.comJohn@betweenthebread.com
75%
Last@betweenthebread.comDoe@betweenthebread.com
21%
First.Last@betweenthebread.comJohn.Doe@betweenthebread.com
4%

Frequently Asked Questions

What is Between The Bread's phone number?

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You can contact Between The Bread's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Between The Bread's official website and social media links?

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Between The Bread's official website is betweenthebread.com and has social profiles on LinkedIn.

How much revenue does Between The Bread generate?

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As of September 2026, Between The Bread's annual revenue is estimated to be $1M - $10M.

What is Between The Bread's SIC code and NAICS code?

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Between The Bread's SIC code is 7389 - Business Services, Not Elsewhere Classified and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Between The Bread have currently?

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As of September 2026, Between The Bread has approximately 18 employees across 3 continents, including North America, Europe and Asia. Key team members include President: R. E., Special Events Director: A. O. and Account Manager: M. R. Explore Between The Bread's employee directory with LeadIQ.

What industry does Between The Bread belong to?

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Between The Bread operates in the Food and Beverage Services industry.

What technology does Between The Bread use?

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Between The Bread's tech stack includes Crazy Egg, Snowplow, iCIMS, Amazon Web Services, WordPress, Google Workspace, Google Maps and Piwik PRO Core.

What is Between The Bread's email format?

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Between The Bread's email format typically follows the pattern of First@betweenthebread.com. Find more Between The Bread email formats with LeadIQ.

When was Between The Bread founded?

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Between The Bread was founded in 1979.
Between The Bread logo

Between The Bread

Food and Beverage ServicesNew York, United States11-50 Employees

Between The Bread, founded in 1979, is a New York City–based food and beverage company that operates dine-in venues and off-site services. Its New York retail footprint includes three fresh-casual restaurants in Manhattan, a drop-off catering service for daily corporate meetings, full-service event catering, and wholesale food production, with menus that rotate monthly and emphasize locally sourced, natural ingredients.

The restaurants promote a seasonal plate concept, where guests choose a protein and add two greens and grains, reflecting a focus on healthier, upscale options for both everyday dining and special occasions. Its client base includes corporate customers seeking reliable catering for meetings and events, as well as general consumers, and it has engaged in partnerships such as Wellness in the Schools to support healthy eating initiatives. Based in New York City, the company is a small-to-mid-sized operation in the food and beverage services industry, and in May 2026 it announced expansion with a new location at Padgate Train Station in the United Kingdom.

Section iconCompany Overview

Phone number
SIC Code
7389 - Business Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1979
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Between The Bread's revenue is estimated to be in the range of $1M - $10M

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