Insights

Growth through expansion Between The Bread operates a growing fresh-casual and catering platform in New York with a recent international expansion signal to the UK. This presents a sales opportunity to offer wholesale, event catering, and corporate dining solutions for new markets and potential franchising or partner channels to accelerate scale.

Catering leverage A strong reputation in corporate drop-off and full-service events indicates an up-sell path for larger corporate catering contracts, recurrent office monthly catering, and large-scale event partnerships with wellness and sustainability-minded organizations.

Sustainability hook Hyper-seasonal menus featuring locally sourced, healthy options align with growing demand for sustainable, nutritious dining in corporate and education settings, enabling targeted outreach to wellness programs, schools, and eco-conscious enterprises.

Digital presence A tech stack including Fastly, WordPress, SEO tools, and social presence suggests opportunities to optimize online ordering, local SEO, and demand generation campaigns to lift catering inquiries, wholesale partnerships, and event bookings.

Partnership potential Long-standing collaboration with Wellness in the Schools and a willingness to engage creative ideas signals open doors for health and education sector partnerships, co-branded events, and sponsored programs that can drive volume across catering and wholesale channels.

Between The Bread Tech Stack

Between The Bread uses 8 technology products and services including Fastly, Bentobox, Open Graph, and more. Explore Between The Bread's tech stack below.

  • Fastly
    Content Delivery Network
  • Bentobox
    Content Management System
  • Open Graph
    Content Management System
  • jQuery
    Javascript Libraries
  • Yoast SEO
    Search Engines
  • MUI
    UI Frameworks
  • Nginx
    Web Servers
  • Twitter
    Widgets

Between The Bread's Email Address Formats

Between The Bread uses at least 1 format(s):
Between The Bread Email FormatsExamplePercentage
First@betweenthebread.comJohn@betweenthebread.com
75%
Last@betweenthebread.comDoe@betweenthebread.com
21%
First.Last@betweenthebread.comJohn.Doe@betweenthebread.com
4%

Frequently Asked Questions

What is Between The Bread's phone number?

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You can contact Between The Bread's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Between The Bread's official website and social media links?

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Between The Bread's official website is betweenthebread.com and has social profiles on LinkedIn.

How much revenue does Between The Bread generate?

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As of August 2026, Between The Bread's annual revenue is estimated to be $1M - $10M.

What is Between The Bread's SIC code NAICS code?

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Between The Bread's SIC code is 7389 - Business Services, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Between The Bread have currently?

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As of August 2026, Between The Bread has approximately 18 employees across 3 continents, including North AmericaEuropeAsia. Key team members include President: R. E.Special Events Director: A. O.Account Manager: M. R.. Explore Between The Bread's employee directory with LeadIQ.

What industry does Between The Bread belong to?

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Between The Bread operates in the Food and Beverage Services industry.

What technology does Between The Bread use?

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Between The Bread's tech stack includes FastlyBentoboxOpen GraphjQueryYoast SEOMUINginxTwitter.

What is Between The Bread's email format?

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Between The Bread's email format typically follows the pattern of First@betweenthebread.com. Find more Between The Bread email formats with LeadIQ.

When was Between The Bread founded?

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Between The Bread was founded in 1979.
Between The Bread logo

Between The Bread

Food and Beverage ServicesNew York, United States11-50 Employees

Between The Bread, founded in 1979, is a New York City–based food and beverage company that operates dine-in venues and off-site services. Its New York retail footprint includes three fresh-casual restaurants in Manhattan, a drop-off catering service for daily corporate meetings, full-service event catering, and wholesale food production, with menus that rotate monthly and emphasize locally sourced, natural ingredients.

The restaurants promote a seasonal plate concept, where guests choose a protein and add two greens and grains, reflecting a focus on healthier, upscale options for both everyday dining and special occasions. Its client base includes corporate customers seeking reliable catering for meetings and events, as well as general consumers, and it has engaged in partnerships such as Wellness in the Schools to support healthy eating initiatives. Based in New York City, the company is a small-to-mid-sized operation in the food and beverage services industry, and in May 2026 it announced expansion with a new location at Padgate Train Station in the United Kingdom.

Section iconCompany Overview

Phone number
SIC Code
7389 - Business Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1979
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Between The Bread's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Between The Bread's revenue is estimated to be in the range of $1M - $10M

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