Black Tap Craft Burgers & Beer

HospitalityNew York, United States201-500 Employees

Black Tap was born in downtown New York City: Soho, 2015. 
 
We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own.
 
We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShake milkshakes electrified the Internet. 
 
We’ve since expanded from that original eatery to locations in Midtown NYC, California, Vegas, Nashville and Dallas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school pop and hip hop tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShake milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens.
 
Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style.
 
We’re having fun at Black Tap. Come kick it with us.

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