Sweet Rose Creamery

Food and Beverage ServicesCalifornia, United States11-50 Employees

Sweet Rose Creamery operates a kitchen in Santa Monica where it produces small-batch ice cream and related products. All frozen desserts are made from scratch on site, with no stabilizers or pre-mixed bases, and include ice cream, sorbet, and dairy-free options, as well as handmade cones, frozen novelties, cakes, pies, and toppings. The company emphasizes ethical sourcing, using organic milk and cream from Clover Organic Farms and eggs from Chino Valley Ranchers—both free of antibiotics and hormones—with Clover's supply chain linked to Northern California family farms recognized by the American Humane Association; it also prioritizes organic and sustainable produce from local farmers and buys produce at the Santa Monica Farmers Market. 

Operating in the food and beverage services industry, Sweet Rose Creamery positions itself as a craft ice cream producer focused on ingredient quality and seasonal offerings. The brand serves a local customer base through multiple stores in the Santa Monica and Los Angeles area, featuring more than a dozen daily flavors and a range of desserts and treats. In early 2025, it announced a collaboration with The Charmery as part of its cross-brand initiative.

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