Insights

Expanding Footprint Humphry Slocombe is actively growing with multiple new store openings across California, including in Concord, Emeryville, and Redwood City, which presents multiple opportunities to introduce wholesale distribution, point-of-sale partnerships, and local collaborations.

Unique Flavor Portfolio Their focus on inventive, chef-driven flavors such as Secret Breakfast and Peanut Butter Curry positions them well for cross-promotional campaigns, limited edition products, and merchandise collaborations that appeal to adventurous consumers and gourmet retail outlets.

Community Engagement Partnerships with local organizations like the San Francisco LGBT Center and collaborations with Broadway San Jose demonstrate a community-focused approach, ideal for customized corporate gifting, event sponsorships, and experiential marketing opportunities.

Digital Presence With a technology stack featuring Shopify and Google tools, Humphry Slocombe has a solid digital infrastructure that can support targeted online campaigns, loyalty programs, and e-commerce initiatives to boost direct-to-consumer sales.

Market Positioning Situated in a niche premium ice cream segment with a brand presence and buzz, they are well-positioned to leverage gourmet and specialty retail channels, including hotels, restaurants, and specialty food stores, to expand their distribution network.

Humphry Slocombe Tech Stack

Humphry Slocombe uses 8 technology products and services including WordPress, MySQL, Shopify, and more. Explore Humphry Slocombe's tech stack below.

  • WordPress
    Content Management System
  • MySQL
    Database
  • Shopify
    E-commerce
  • AOS
    Javascript Libraries
  • Google Maps
    Maps
  • Google Tag Manager
    Tag Management
  • prettyPhoto
    Web Tools And Plugins
  • Facebook
    Widgets

Media & News

Humphry Slocombe's Email Address Formats

Humphry Slocombe uses at least 1 format(s):
Humphry Slocombe Email FormatsExamplePercentage
First@humphryslocombe.comJohn@humphryslocombe.com
90%
Last@humphryslocombe.comDoe@humphryslocombe.com
7%
FirstL@humphryslocombe.comJohnD@humphryslocombe.com
3%

Frequently Asked Questions

Where is Humphry Slocombe's headquarters located?

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Humphry Slocombe's main headquarters is located at 2790 Harrison Street San Francisco, California 94110 United States. The company has employees across 2 continents, including North AmericaAsia.

What is Humphry Slocombe's phone number?

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You can contact Humphry Slocombe's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Humphry Slocombe's official website and social media links?

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Humphry Slocombe's official website is humphryslocombe.com and has social profiles on LinkedIn.

What is Humphry Slocombe's NAICS code?

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Humphry Slocombe's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Humphry Slocombe have currently?

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As of May 2026, Humphry Slocombe has approximately 34 employees across 2 continents, including North AmericaAsia. Key team members include Production & Supply Chain Manager: A. J.: R. O.. Explore Humphry Slocombe's employee directory with LeadIQ.

What industry does Humphry Slocombe belong to?

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Humphry Slocombe operates in the Food and Beverage Services industry.

What technology does Humphry Slocombe use?

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Humphry Slocombe's tech stack includes WordPressMySQLShopifyAOSGoogle MapsGoogle Tag ManagerprettyPhotoFacebook.

What is Humphry Slocombe's email format?

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Humphry Slocombe's email format typically follows the pattern of First@humphryslocombe.com. Find more Humphry Slocombe email formats with LeadIQ.

When was Humphry Slocombe founded?

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Humphry Slocombe was founded in 2008.

Humphry Slocombe

Food and Beverage ServicesCalifornia, United States11-50 Employees

Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network.  We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.

Section iconCompany Overview

Headquarters
2790 Harrison Street San Francisco, California 94110 United States
Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Humphry Slocombe's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Humphry Slocombe's revenue is estimated to be in the range of $1M$10M

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