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Insights

Expansion into new regions Humphry Slocombe has recently expanded its presence by opening new locations in Concord, Emeryville, and Redwood City, providing an opportunity to tap into growing customer bases in these regions.

Strategic partnerships The company's partnerships with Broadway San Jose and Señor Sisig have enabled unique flavor collaborations, offering a chance to attract customers interested in innovative taste experiences through limited edition flavors.

Market penetration in Chicago Humphry Slocombe's expansion of offices to Chicago presents a potential for increased market penetration in a new city, allowing for a broader reach and access to a diverse customer demographic.

Collaboration with industry influencers Partnerships with Laura Chenel and Domaine Carneros showcase an opportunity to collaborate with established industry players, leveraging their reputation and customer base to drive sales of unique products like Wine and Cheese ice cream.

Innovative product offerings With a focus on chef-driven ice creams and unique flavors like Secret Breakfast and Red Hot Banana, Humphry Slocombe can capitalize on its reputation for creativity to attract customers seeking unconventional dessert options.

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Humphry Slocombe Tech Stack

Humphry Slocombe uses 8 technology products and services including Facebook Pixel, Cloudflare, Shopify, and more. Explore Humphry Slocombe's tech stack below.

  • Facebook Pixel
    Analytics
  • Cloudflare
    Content Management System
  • Shopify
    E-commerce
  • Chart.js
    Javascript Graphics
  • prettyPhoto
    Javascript Libraries
  • Priority Hints
    Performance
  • Apache
    Web Servers
  • Facebook
    Widgets

Media & News

Humphry Slocombe's Email Address Formats

Humphry Slocombe uses at least 1 format(s):
Humphry Slocombe Email FormatsExamplePercentage
First@humphryslocombe.comJohn@humphryslocombe.com
47%
Last@humphryslocombe.comDoe@humphryslocombe.com
4%
FirstL@humphryslocombe.comJohnD@humphryslocombe.com
2%
First@humphryslocombe.comJohn@humphryslocombe.com
47%

Frequently Asked Questions

Where is Humphry Slocombe's headquarters located?

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Humphry Slocombe's main headquarters is located at 2790 Harrison St. San Francisco, CA 94110 US. The company has employees across 2 continents, including North AmericaAsia.

What is Humphry Slocombe's phone number?

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You can contact Humphry Slocombe's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Humphry Slocombe's official website and social media links?

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Humphry Slocombe's official website is humphryslocombe.com and has social profiles on LinkedIn.

What is Humphry Slocombe's SIC code NAICS code?

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Humphry Slocombe's SIC code is 5999 - Miscellaneous Retail Stores, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Humphry Slocombe have currently?

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As of February 2022, Humphry Slocombe has approximately 51 employees across 2 continents, including North AmericaAsia. Key team members include Head Of Operations: M. L.Ceo: J. O.Director Of Operations: S. P.. Explore Humphry Slocombe's employee directory with LeadIQ.

What industry does Humphry Slocombe belong to?

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Humphry Slocombe operates in the Food and Beverage Services industry.

What technology does Humphry Slocombe use?

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Humphry Slocombe's tech stack includes Facebook PixelCloudflareShopifyChart.jsprettyPhotoPriority HintsApacheFacebook.

What is Humphry Slocombe's email format?

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Humphry Slocombe's email format typically follows the pattern of . Find more Humphry Slocombe email formats with LeadIQ.

When was Humphry Slocombe founded?

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Humphry Slocombe was founded in 2008.
Humphry Slocombe

Humphry Slocombe

Food and Beverage ServicesCalifornia, United States51-200 Employees

Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network.  We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.

Section iconCompany Overview

Headquarters
2790 Harrison St. San Francisco, CA 94110 US
Phone number
SIC Code
5999 - Miscellaneous Retail Stores, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
51-200

Section iconFunding & Financials

Section iconFunding & Financials

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