Byron Bay Cookie Company
Food and Beverage ServicesNew South Wales, Australia11-50 Employees
The Byron Bay Cookie Company is a food and beverage business based in Byron Bay, New South Wales, operating from 6 Brigantine Street. Its origins trace back to local markets in 1990, after which its cookies expanded into cafes across the country. The range focuses on cookies made with high-quality ingredients and thoughtfully balanced flavours, and the company also markets Luken & May luxe biscuits and Falwasser Crispbreads. Customers include cafes and retailers across Australia, as well as individual consumers who purchase these biscuits and cookies. In February 2026, the company launched Protein Plus Cookie, signaling ongoing product development within a small to mid-sized Australian food and beverage business.