Insights

Local dairy focus Florentino emphasizes sourcing California dairy and pure fruit ingredients, highlighting a premium, locally-sourced product story. Sales opportunity: position for regional distributors and retailers prioritizing local supply chains and traceable ingredients.

Small team agility With a lean staff of 2-10, the company can move quickly on custom flavors and flexible partnerships but may need scalable support for larger orders. Sales opportunity: offer scalable production and co-packing partnerships, plus white-label or private-label programs.

Artisan differentiation Three pastry chefs enabling customized flavors and high-quality blends signals strong product innovation and premium positioning. Sales opportunity: target gourmet stores, upscale restaurants, hotels, and event venues seeking unique dessert programs.

Growth readiness Reported revenue in the mid-range indicates solid demand but room to expand distribution beyond current channels. Sales opportunity: propose regional expansion, seasonal SKUs, and retail shelf wins with sampling and promo strategies.

Sustainability story Hand packing and pure fruit purées emphasize quality control and artisanal craft, aligning with sustainability and freshness trends. Sales opportunity: collaborate on certifications, storytelling campaigns, and retailer commitments around clean labels and local sourcing.

Florentino Ice Cream Tech Stack

Florentino Ice Cream uses 8 technology products and services including Google Hosted Libraries, parallax.js, Unslider, and more. Explore Florentino Ice Cream's tech stack below.

  • Google Hosted Libraries
    Content Delivery Network
  • parallax.js
    Javascript Libraries
  • Unslider
    Miscellaneous
  • Google Tag Manager
    Tag Management
  • Google Search Console
    Web Analytics
  • Ionicons
    Web Fonts
  • Apache
    Web Servers
  • Apache HTTP Server
    Web Servers

Florentino Ice Cream's Email Address Formats

Florentino Ice Cream uses at least 1 format(s):
Florentino Ice Cream Email FormatsExamplePercentage
First.Last@florentinoicecream.comJohn.Doe@florentinoicecream.com
100%

Frequently Asked Questions

What is Florentino Ice Cream's phone number?

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You can contact Florentino Ice Cream's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Florentino Ice Cream's official website and social media links?

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Florentino Ice Cream's official website is florentinoicecream.com and has social profiles on LinkedIn.

How much revenue does Florentino Ice Cream generate?

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As of August 2026, Florentino Ice Cream's annual revenue is estimated to be $1M - $10M.

What is Florentino Ice Cream's NAICS code?

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Florentino Ice Cream's NAICS code is 311 - Food Manufacturing.

How many employees does Florentino Ice Cream have currently?

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As of August 2026, Florentino Ice Cream has approximately 3 employees across 1 continents, including North America. Key team members include President/Ceo: J. B.Business Manager: S. S.Sqf Specialist: K. V. C.. Explore Florentino Ice Cream's employee directory with LeadIQ.

What industry does Florentino Ice Cream belong to?

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Florentino Ice Cream operates in the Food and Beverage Manufacturing industry.

What technology does Florentino Ice Cream use?

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Florentino Ice Cream's tech stack includes Google Hosted Librariesparallax.jsUnsliderGoogle Tag ManagerGoogle Search ConsoleIoniconsApacheApache HTTP Server.

What is Florentino Ice Cream's email format?

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Florentino Ice Cream's email format typically follows the pattern of First.Last@florentinoicecream.com. Find more Florentino Ice Cream email formats with LeadIQ.

When was Florentino Ice Cream founded?

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Florentino Ice Cream was founded in 1985.
Florentino Ice Cream logo

Florentino Ice Cream

Food and Beverage ManufacturingCalifornia, United States2-10 Employees

Florentino Ice Cream is a small California-based manufacturer of artisan ice cream, gelato, and sorbets. It combines natural ingredients with customized mixing techniques and extensive culinary know-how to produce a refined frozen dessert lineup. With three pastry chefs on staff, the company collaborates with fellow chefs to develop custom flavors and respond to evolving culinary trends.

Based in Cypress, California, Florentino emphasizes local sourcing, prioritizing California ingredients and using California dairy to ensure fresh milk and cream, with hand packing of all products to preserve quality. The company operates with a compact team to serve the food and beverage manufacturing sector seeking crafted frozen desserts. The emphasis on local sourcing and meticulous production methods reflects a focus on quality and authenticity within the frozen dessert market.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Founded
1985
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Florentino Ice Cream's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Florentino Ice Cream's revenue is estimated to be in the range of $1M - $10M

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