Sub Zero Ice Cream-California, LLC

Food and Beverage ServicesCalifornia, United States2-10 Employees

Sub Zero Ice Cream-California, LLC is a California-based area development company that acts as an independent contracting franchise sales and service agent for Sub Zero Franchising, Inc. It holds rights to develop Sub Zero franchises in Los Angeles, Ventura, and half of Orange County under a long-term agreement, and plans to operate a minimum number of company-owned units under its own franchising agreement with the franchisor. The business specializes in a cryogenic ice cream and yogurt creation model, freezing bases, flavors, and mix-ins with liquid nitrogen to produce fresh, custom treats in front of customers, offering a range of bases and options that can accommodate lactose intolerance and other dietary needs. This approach positions the company within the food and beverage services sector as a differentiated, experience-driven ice cream concept that emphasizes immediacy, customization, and a broad flavor and mix-in selection. The company is based in Simi Valley, California, and operates with a relatively small local team. Recent activity includes expansion and office moves associated with Sub Zero Ice Cream’s broader geographic footprint, including a notable relocation of a U.S. office in Indianapolis as part of ongoing growth and realignment of its operations.

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