Niche gluten-free Partner with gluten-free bakeries and cafes to expand Cookie Good’s gluten-free cookie flavors into joint offerings, leveraging the recent Nate n Al’s collaboration as a case study for cross-brand menu integrations.

Co-branding potential Pursue co-branded product launches with small to mid-size dessert-forward venues and regional chains, emphasizing nostalgic flavors and premium indulgence to drive foot traffic and social media buzz.

Local partnership expansion Target Santa Monica and greater LA area foodservice accounts, grocery delis, and concession partners to convert their existing customer base with a small-batch, high-margin bakery SKU set.

Digital & tech leverage Enhance online ordering and local delivery partnerships by showcasing the 50+ flavors via a curated tasting lineup, supported by fast fulfillment and pop-up style store events to build brand affinity.

Growth through storytelling Highlight nostalgic flavor inspirations and family-friendly branding to appeal to mid-market retailers and dessert programs in lifestyle and wellness-focused venues, aligning with rising demand for comfort sweets.